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Creamy Cauliflower and Bacon Soup Recipe

Name: Creamy Cauliflower and Bacon Soup Recipe
Total time: 45 min
Yield: 4
Ingredients: 1/2 pound sliced bacon, cut into 1/2-inch pieces; 1 medium onion, finely chopped (about 1 1/2 cups); 6 scallions, white and pale green parts only, thinly sliced; 4 medium cloves garlic, thinly sliced; 1 quart homemade or store-bought low-sodium chicken stock, plus more as needed; 2 bay leaves; 1 cup half & half or heavy cream; 1 head cauliflower, cut into florets; Kosher salt and freshly ground black pepper

Prep Time

Cook Time

Total Time

45m

This creamy cauliflower and bacon soup is a comforting and flavorful dish perfect for a chilly day. Made with crispy bacon, fresh cauliflower, and a blend of onions and garlic, this soup is rich and satisfying. With only a handful of ingredients, it's easy to make and sure to be a hit.