Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 350kcal 17%
Fat 25g 38%
Saturated Fat 15g 75%
Carbohydrates 15g 5%
Fiber 4g 16%
Sugar 8g 16%
Protein 12g 24%
Cholesterol 70mg 23%
Sodium 500mg 20%

Percent Daily Values are based on a 2,000 calorie diet.

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Creamy Cauliflower and Bacon Soup Recipe

Name: Creamy Cauliflower and Bacon Soup Recipe
Total time: 45 min
Yield: 4
Ingredients: 1/2 pound sliced bacon, cut into 1/2-inch pieces; 1 medium onion, finely chopped (about 1 1/2 cups); 6 scallions, white and pale green parts only, thinly sliced; 4 medium cloves garlic, thinly sliced; 1 quart homemade or store-bought low-sodium chicken stock, plus more as needed; 2 bay leaves; 1 cup half & half or heavy cream; 1 head cauliflower, cut into florets; Kosher salt and freshly ground black pepper

Total 45m

This creamy cauliflower and bacon soup is a comforting and flavorful dish perfect for a chilly day. Made with crispy bacon, fresh cauliflower, and a blend of onions and garlic, this soup is rich and satisfying. With only a handful of ingredients, it's easy to make and sure to be a hit.

Nutrition Facts

Creamy Cauliflower and Bacon Soup Recipe

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Nutrition Facts

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