Name: Creamy Cauliflower and Bacon Soup Recipe
Total time: 45 min
Yield: 4
Ingredients: 1/2 pound sliced bacon, cut into 1/2-inch pieces; 1 medium onion, finely chopped (about 1 1/2 cups); 6 scallions, white and pale green parts only, thinly sliced; 4 medium cloves garlic, thinly sliced; 1 quart homemade or store-bought low-sodium chicken stock, plus more as needed; 2 bay leaves; 1 cup half & half or heavy cream; 1 head cauliflower, cut into florets; Kosher salt and freshly ground black pepper

Ingredients

(Servings: 4)

1/2 pound sliced bacon, cut into 1/2-inch pieces

1 medium onion, finely chopped (about 1 1/2 cups)

6 scallions, white and pale green parts only, thinly sliced

4 medium cloves garlic, thinly sliced

1 quart homemade or store-bought low-sodium chicken stock, plus more as needed

2 bay leaves

1 cup half & half or heavy cream

1 head cauliflower, cut into florets

Kosher salt and freshly ground black pepper

Creamy Cauliflower and Bacon Soup Recipe

Ingredients

Steps

Nutrition Facts

Comments

Creamy Cauliflower and Bacon Soup Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts