Nutrition Facts

Per serving

Calories from

Protein 2%
Carbs 59%
Fat 39%

Fat High 17 g 26%
Saturated Fat High 11 g 55%
Carbohydrates 57 g 19%
Fiber Low 1 g 4%
Sugar High 55 g 110%
Protein Low 2 g 4%
Cholesterol 47 mg 15%
Sodium 170 mg 7%

% Daily Value is based on a 2,000 calorie diet.

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Homemade Caramel Apples

Name: Homemade Caramel Apples
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 12
Ingredients: 8 to 12 small apples, refrigerated until cold; 4 ounces water (1/2 cup; 115g); 9 ounces sugar (1 1/3 cups; 255g); 1 teaspoon (4g) Diamond Crystal kosher salt; for table salt, use half as much by volume or use the same weight; 9 ounces heavy cream (1 cup plus 2 tablespoons; 255g), chilled (see note)

Prep 5m

Cook 20m

Total 25m

This delicious recipe for homemade caramel apples features crisp, cold apples dipped in a sweet and creamy caramel coating. With just a few simple ingredients, you can create a classic fall treat that is perfect for enjoying with family and friends.