Homemade Caramel Apples

Name: Homemade Caramel Apples
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 12
Ingredients: 8 to 12 small apples, refrigerated until cold; 4 ounces water (1/2 cup; 115g); 9 ounces sugar (1 1/3 cups; 255g); 1 teaspoon (4g) Diamond Crystal kosher salt; for table salt, use half as much by volume or use the same weight; 9 ounces heavy cream (1 cup plus 2 tablespoons; 255g), chilled (see note)

Prep Time

Cook Time

20m

Total Time

25m

This delicious recipe for homemade caramel apples features crisp, cold apples dipped in a sweet and creamy caramel coating. With just a few simple ingredients, you can create a classic fall treat that is perfect for enjoying with family and friends.