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Broiled Whole Porgy With Blistered Shishito and Tomato Recipe

Name: Broiled Whole Porgy With Blistered Shishito and Tomato Recipe
Yield: 2
Ingredients: 2 lemons, thinly sliced; 2 whole porgy, scaled and cleaned (about 1 pound/450g each); 6 tablespoons (3 ounces; 85g) extra-virgin olive oil, divided; Kosher salt and freshly ground black pepper; 1/2 bunch fresh tender herbs, such as cilantro, parsley, or chives, (about 2 ounces; 60g); 3 ounces (85g) shishito peppers; 6 ounces (170g) cherry tomatoes; 4 medium cloves garlic, thinly sliced; 1 teaspoon smoked paprika; 1 teaspoon dried oregano

This Broiled Whole Porgy with Blistered Shishito and Tomato recipe features tender porgy flavored with lemon slices, fresh herbs, shishito peppers, cherry tomatoes, and smoked paprika. It is a simple and delicious seafood dish perfect for a special dinner.