Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 704kcal 35%
Fat 45g 69%
Saturated Fat 9g 45%
Carbohydrates 15g 5%
Fiber 3g 12%
Sugar 8g 16%
Protein 57g 113%
Cholesterol 145mg 48%
Sodium 320mg 13%

Percent Daily Values are based on a 2,000 calorie diet.

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Broiled Whole Porgy With Blistered Shishito and Tomato Recipe

Name: Broiled Whole Porgy With Blistered Shishito and Tomato Recipe
Yield: 2
Ingredients: 2 lemons, thinly sliced; 2 whole porgy, scaled and cleaned (about 1 pound/450g each); 6 tablespoons (3 ounces; 85g) extra-virgin olive oil, divided; Kosher salt and freshly ground black pepper; 1/2 bunch fresh tender herbs, such as cilantro, parsley, or chives, (about 2 ounces; 60g); 3 ounces (85g) shishito peppers; 6 ounces (170g) cherry tomatoes; 4 medium cloves garlic, thinly sliced; 1 teaspoon smoked paprika; 1 teaspoon dried oregano

This Broiled Whole Porgy with Blistered Shishito and Tomato recipe features tender porgy flavored with lemon slices, fresh herbs, shishito peppers, cherry tomatoes, and smoked paprika. It is a simple and delicious seafood dish perfect for a special dinner.

Nutrition Facts

Broiled Whole Porgy With Blistered Shishito and Tomato Recipe

Ingredients

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Nutrition Facts

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