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Easy Oven-Cooked Pulled Pork Recipe

Name: Easy Oven-Cooked Pulled Pork Recipe
Prep time: 15 min
Cook time: 315 min
Total time: 330 min
Yield: 12
Ingredients: 5 tablespoons dark brown sugar (2 1/4 ounces; 65g)1 tablespoon (about 9g) Diamond Crystal kosher salt; for table salt use half as much by volume or the same weight; 1 tablespoon paprika; 1 teaspoon ground cumin; 1 teaspoon freshly ground black pepper; 1 teaspoon ground coriander; 1/2 teaspoon ground fennel seed; Large pinch cayenne pepper; 1 whole bone-in or boneless pork butt (5 to 7 pounds; 2.25 to 3kg); 1 cup ketchup (8 ounces; about 225g); 1/2 cup dark molasses (4 ounces; about 115g); 1/2 cup (120ml) cider vinegar, divided; 2 tablespoons (30ml) Worcestershire sauce; 1 tablespoon (15ml) high-quality liquid smoke, such as Wright's (see Note); 1 tablespoon (15ml) brown mustard; 2 teaspoons (10ml) hot sauce; 1 tablespoon (15ml) vegetable oil; 1 large onion, finely minced (about 6 ounces; 170g); 1 cup (240ml) bourbon; 1/2 cup (120ml) homemade or store-bought low-sodium chicken stock or water

Prep Time

15m

Cook Time

5h 15m

Total Time

5h 30m

This easy oven-cooked pulled pork recipe results in juicy, flavorful meat with a sticky, sweet, and tangy sauce. A blend of spices, ketchup, molasses, and bourbon creates a delectable glaze for the pork, making it perfect for sandwiches, tacos, or served on its own. A delicious and fuss-free dish.

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Recipe Options

Ingredients

Servings: 12

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5 tablespoons dark brown sugar (2 1/4 ounces; 65g)1 tablespoon (about 9g) Diamond Crystal kosher salt; for table salt use half as much by volume or the same weight

1 tablespoon paprika

1 teaspoon ground cumin

1 teaspoon freshly ground black pepper

1 teaspoon ground coriander

1/2 teaspoon ground fennel seed

Large pinch cayenne pepper

1 whole bone-in or boneless pork butt (5 to 7 pounds; 2.25 to 3kg)

1 cup ketchup (8 ounces; about 225g)

1/2 cup dark molasses (4 ounces; about 115g)

1/2 cup (120ml) cider vinegar, divided

2 tablespoons (30ml) Worcestershire sauce

1 tablespoon (15ml) high-quality liquid smoke, such as Wright's (see Note)

1 tablespoon (15ml) brown mustard

2 teaspoons (10ml) hot sauce

1 tablespoon (15ml) vegetable oil

1 large onion, finely minced (about 6 ounces; 170g)

1 cup (240ml) bourbon

1/2 cup (120ml) homemade or store-bought low-sodium chicken stock or water

Easy Oven-Cooked Pulled Pork Recipe

Ingredients

Steps

Nutrition Facts

Easy Oven-Cooked Pulled Pork Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts