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Easy Oven-Cooked Pulled Pork Recipe

Name: Easy Oven-Cooked Pulled Pork Recipe
Prep time: 15 min
Cook time: 315 min
Total time: 330 min
Yield: 12
Ingredients: 5 tablespoons dark brown sugar (2 1/4 ounces; 65g)1 tablespoon (about 9g) Diamond Crystal kosher salt; for table salt use half as much by volume or the same weight; 1 tablespoon paprika; 1 teaspoon ground cumin; 1 teaspoon freshly ground black pepper; 1 teaspoon ground coriander; 1/2 teaspoon ground fennel seed; Large pinch cayenne pepper; 1 whole bone-in or boneless pork butt (5 to 7 pounds; 2.25 to 3kg); 1 cup ketchup (8 ounces; about 225g); 1/2 cup dark molasses (4 ounces; about 115g); 1/2 cup (120ml) cider vinegar, divided; 2 tablespoons (30ml) Worcestershire sauce; 1 tablespoon (15ml) high-quality liquid smoke, such as Wright's (see Note); 1 tablespoon (15ml) brown mustard; 2 teaspoons (10ml) hot sauce; 1 tablespoon (15ml) vegetable oil; 1 large onion, finely minced (about 6 ounces; 170g); 1 cup (240ml) bourbon; 1/2 cup (120ml) homemade or store-bought low-sodium chicken stock or water

Prep 15m

Cook 5h 15m

Total 5h 30m

This easy oven-cooked pulled pork recipe results in juicy, flavorful meat with a sticky, sweet, and tangy sauce. A blend of spices, ketchup, molasses, and bourbon creates a delectable glaze for the pork, making it perfect for sandwiches, tacos, or served on its own. A delicious and fuss-free dish.