Thai-Style Crab Fried Rice Recipe

Name: Thai-Style Crab Fried Rice Recipe
Cook time: 15 min
Total time: 15 min
Yield: 3
Ingredients: 2 cups cooked jasmine rice (12 ounces; 350g) (see note); 1 1/2 tablespoons (20ml) vegetable or canola oil, divided; 1 to 3 Thai bird chilies (according to your heat tolerance), finely sliced, plus more for serving; 2 medium cloves garlic, minced (about 2 teaspoons; 5g); 1 large egg; Kosher salt; 4 ounces (115g) picked cooked crabmeat; 2 scallions, thinly sliced (1 ounce; 30g); 2 teaspoons (10ml) Asian fish sauce, plus more for serving; Ground white pepper; 1/4 cup (60ml) minced fresh cilantro leaves; 1 Japanese cucumber, thinly sliced, for serving; 1 lime, cut into 4 wedges, for serving

Cook 15m

Total 15m

This Thai-style crab fried rice recipe includes jasmine rice, vegetable or canola oil, Thai bird chilies, garlic, egg, crabmeat, scallions, fish sauce, white pepper, cilantro, Japanese cucumber, and lime. It's a flavorful and aromatic dish that can be tailored to your preferred level of heat.