Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 655kcal 32%
Fat 27g 41%
Saturated Fat 4g 20%
Carbohydrates 79g 26%
Fiber 5g 20%
Sugar 5g 10%
Protein 15g 30%
Cholesterol 0mg 0%
Sodium 970mg 40%

Percent Daily Values are based on a 2,000 calorie diet.

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Easy Vegan Pressure-Cooker Miso Risotto Recipe

Name: Easy Vegan Pressure-Cooker Miso Risotto Recipe
Total time: 20 min
Yield: 6
Ingredients: 6 tablespoons extra-virgin olive oil; 1 medium shallot, finely minced (about 1/4 cup); 3 medium cloves garlic, minced (about 1 tablespoon); 2 cups risotto rice, such as Arborio or Vialone Nano; 3/4 cup dry sake; 2 teaspoons soy sauce; 1/4 cup white or yellow miso paste; 4 cups homemade or store-bought low-sodium vegetable stock or chicken stock; 1/2 teaspoon fresh juice from 1 lemon; Kosher salt; Minced fresh chives or scallions, for serving

Total 20m

This easy Vegan Pressure-Cooker Miso Risotto recipe creates a creamy and flavorful dish with the perfect blend of umami flavors. With ingredients like miso paste, sake, and soy sauce, this dish is a simple and delicious way to enjoy a plant-based meal. Top with fresh chives or scallions for added flavor.

Nutrition Facts

Easy Vegan Pressure-Cooker Miso Risotto Recipe

Ingredients

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Nutrition Facts

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