Kimchi, Chicken, and Cabbage Stir-Fry

Name: Kimchi, Chicken, and Cabbage Stir-Fry
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 6
Ingredients: 1 pound boneless, skinless chicken breast, cut into thin 1/4-inch strips (see note); 4 teaspoons sesame oil; 4 teaspoons sesame seeds; Table salt; 1 teaspoon soy sauce; 1 tablespoon vegetable oil; 5 cloves garlic, sliced; 2 cups kimchi, drained (see note); 12 ounce head napa cabbage, horizontally sliced into 1-inch strips; 1 to 3 teaspoons gochujang or other chili sauce; 2 teaspoons fish sauce (optional, season to taste); Rice, for serving

Prep 5m

Cook 10m

Total 15m

This flavorful stir-fry combines tender chicken, tangy kimchi, and crisp napa cabbage for a delicious and satisfying meal. Seasoned with sesame oil, soy sauce, and gochujang, this dish offers a perfect balance of spicy, savory, and umami flavors. Serve over rice for a complete and healthy dinner option.