Name: Butternut Pumpkin Pie
Prep time: 20 min
Cook time: 95 min
Total time: 115 min
Yield: 12
Ingredients: 14 ounces (about 1 3/4 cups; 395g) roasted butternut squash purée, from one 7-inch butternut squash (24 ounces; 680g); 19 ounces Sweetened Condensed Milk (about 2 cups; 540g); 4 ounces light brown sugar (about 1/2 cup, firmly packed; 115g); 1/2 ounce vanilla extract or bourbon (about 1 tablespoon; 15g); 1 1/2 teaspoons ground ginger; 1 1/2 teaspoons ground cinnamon; 1/4 teaspoon freshly grated nutmeg, plus more to garnish if desired; 1/4 teaspoon (1g) Diamond Crystal kosher salt; for table salt, use about half as much by volume or the same weight; 1/8 teaspoon ground cloves; 1 ounce unsalted butter, melted and warm (about 2 tablespoons; 30g); 3 large eggs, straight from the fridge (about 5 1/4 ounces; 145g); 1/2 recipe Old-Fashioned Flaky Pie Dough , blind-baked

Ingredients

(Servings: 12)

14 ounces (about 1 3/4 cups; 395g) roasted butternut squash purée, from one 7-inch butternut squash (24 ounces; 680g)

19 ounces Sweetened Condensed Milk (about 2 cups; 540g)

4 ounces light brown sugar (about 1/2 cup, firmly packed; 115g)

1/2 ounce vanilla extract or bourbon (about 1 tablespoon; 15g)

1 1/2 teaspoons ground ginger

1 1/2 teaspoons ground cinnamon

1/4 teaspoon freshly grated nutmeg, plus more to garnish if desired

1/4 teaspoon (1g) Diamond Crystal kosher salt; for table salt, use about half as much by volume or the same weight

1/8 teaspoon ground cloves

1 ounce unsalted butter, melted and warm (about 2 tablespoons; 30g)

3 large eggs, straight from the fridge (about 5 1/4 ounces; 145g)

1/2 recipe Old-Fashioned Flaky Pie Dough , blind-baked

Butternut Pumpkin Pie

Ingredients

Steps

Nutrition Facts

Comments

Butternut Pumpkin Pie

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts