Butternut Pumpkin Pie

Share
Prep Time
20m
Cook Time
1h 35m
Total Time
1h 55m
This Butternut Pumpkin Pie recipe combines roasted butternut squash purée with sweetened condensed milk, brown sugar, warm spices, and eggs in a flaky pie crust. The result is a rich and delicious dessert that's perfect for fall!
Butternut Pumpkin Pie Image
Recipe Options

Ingredients

Servings: 12
Scale:
Scale
0.25
0.5
1
2
3
4
5
6

Steps

View steps on seriouseats.com or by saving the recipe to your personal library.
Register for free to start saving recipes.

Nutrition Facts

  • Calories
    339kcal
    16%
  • Fat
    11g
    0%
  • Saturated Fat
    6g
    0%
  • Carbohydrates
    53g
    2%
  • Fiber
    1g
    0%
  • Sugar
    48g
    2%
  • Protein
    6g
    0%
  • Cholesterol
    63mg
    3%
  • Sodium
    120mg
    6%
Percent Daily Values are based on a 2,000 calorie diet.
Getting Started
Create Recipe