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15-Minute Salted Mint Lassi

Name: 15-Minute Salted Mint Lassi
Total time: 15 min
Yield: 8
Ingredients: 1/2 bunch mint (about 2 ounces; 60g); 1/2 bunch cilantro (about 2 ounces; 60g); 1 quart (940ml) buttermilk; 2 cups yogurt, not strained (16 ounces; 450g); 2 teaspoons chaat masala; 1/4 teaspoon freshly ground black pepper; 3/4 teaspoon Kashmiri red chile powder; 2 teaspoons (10g) kosher salt; for table salt, use about half as much by volume or the same weight

Prep Time

Cook Time

Total Time

15m

This 15-minute salted mint lassi is a refreshing and flavorful Indian yogurt drink. With a blend of mint, cilantro, buttermilk, and yogurt, and seasoned with chaat masala, black pepper, chile powder, and salt, this lassi is the perfect way to cool down and enjoy a burst of savory and tangy flavors.