Nutrition Facts

Per serving

Calories from

Protein 34%
Carbs 21%
Fat 45%

Fat High 39 g 60%
Saturated Fat High 12 g 60%
Carbohydrates 40 g 13%
Fiber 3 g 12%
Sugar High 10 g 20%
Protein High 65 g 130%
Cholesterol High 250 mg 83%
Sodium High 550 mg 22%

% Daily Value is based on a 2,000 calorie diet.

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Crisp-Skinned Spatchcocked (Butterflied) Roast Turkey With Gravy

Name: Crisp-Skinned Spatchcocked (Butterflied) Roast Turkey With Gravy
Prep time: 15 min
Cook time: 105 min
Total time: 120 min
Yield: 12
Ingredients: 3 large onions, roughly chopped (about 1 1/2 quarts); 3 large carrots, peeled and roughly chopped (about 1 quart); 4 stalks celery, roughly chopped (about 1 quart; 12 thyme sprigs; 1 whole turkey (12 to 14 pounds total), butterflied according to these instructions, backbone, neck, and giblets reserved; 2 tablespoons vegetable oil; Kosher salt and freshly ground black pepper; 1 1/2 quarts low-sodium homemade or store-bought chicken or turkey broth; 2 bay leaves; 3 tablespoons butter; 4 tablespoons flour

Prep 15m

Cook 1h 45m

Total 2h

This roast turkey recipe features a juicy and flavorful spatchcocked (butterflied) turkey with a crisp, golden-brown skin. The turkey is roasted with a medley of vegetables and herbs, then served with a rich, homemade gravy made from the pan drippings. A show-stopping main dish for any holiday meal.

Nutrition Facts

Crisp-Skinned Spatchcocked (Butterflied) Roast Turkey With Gravy

Ingredients

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Nutrition Facts

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