Crisp-Skinned Spatchcocked (Butterflied) Roast Turkey With Gravy

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Prep Time
15m
Cook Time
1h 45m
Total Time
2h
This roast turkey recipe features a juicy and flavorful spatchcocked (butterflied) turkey with a crisp, golden-brown skin. The turkey is roasted with a medley of vegetables and herbs, then served with a rich, homemade gravy made from the pan drippings. A show-stopping main dish for any holiday meal.
Crisp-Skinned Spatchcocked (Butterflied) Roast Turkey With Gravy Image
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Ingredients

Servings: 12
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Steps

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Nutrition Facts

  • Calories
    529kcal
    26%
  • Fat
    30g
    1%
  • Saturated Fat
    10g
    0%
  • Carbohydrates
    16g
    0%
  • Fiber
    3g
    0%
  • Sugar
    5g
    0%
  • Protein
    44g
    2%
  • Cholesterol
    171mg
    8%
  • Sodium
    804mg
    40%
Percent Daily Values are based on a 2,000 calorie diet.
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