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Whole Roasted Branzino With Tangerine-Fennel Vinaigrette

Name: Whole Roasted Branzino With Tangerine-Fennel Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: Water; Kosher salt; 4 whole branzini (about 1 pound each), scaled and gutted (see Notes); Freshly ground black pepper; Extra-virgin olive oil, for drizzling; 4 rosemary sprigs; Fennel fronds from 1 bulb of fennel (optional); 1 tangerine, halved and thinly sliced into half moons; Tangerine and Fennel Vinaigrette

Prep Time

15m

Cook Time

30m

Total Time

45m

This whole roasted branzino is a delicate and delicious fish dish. Seasoned with kosher salt and pepper, drizzled with olive oil, and stuffed with rosemary and tangerine slices. Served with a refreshing tangerine-fennel vinaigrette, it’s a perfect combination of flavors for a light and elegant meal.