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Whole Roasted Branzino With Tangerine-Fennel Vinaigrette

Prep Time
15m
Cook Time
30m
Total Time
45m
This whole roasted branzino is a delicate and delicious fish dish. Seasoned with kosher salt and pepper, drizzled with olive oil, and stuffed with rosemary and tangerine slices. Served with a refreshing tangerine-fennel vinaigrette, it’s a perfect combination of flavors for a light and elegant meal.
Whole Roasted Branzino With Tangerine-Fennel Vinaigrette Image
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Nutrition

Ingredients

Servings: 4
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Nutrition Facts

  • Calories
    250kcal
    12%
  • Fat
    10g
    0%
  • Saturated Fat
    2g
    0%
  • Carbohydrates
    30g
    1%
  • Fiber
    4g
    0%
  • Sugar
    5g
    0%
  • Protein
    10g
    0%
  • Cholesterol
    30mg
    1%
  • Sodium
    600mg
    30%
Percent Daily Values are based on a 2,000 calorie diet.
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