Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 460kcal 23%
Fat 23g 35%
Saturated Fat 5g 25%
Carbohydrates 10g 3%
Fiber 2g 8%
Sugar 6g 12%
Protein 55g 110%
Cholesterol 130mg 43%
Sodium 450mg 18%

Percent Daily Values are based on a 2,000 calorie diet.

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Whole Roasted Branzino With Tangerine-Fennel Vinaigrette

Name: Whole Roasted Branzino With Tangerine-Fennel Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: Water; Kosher salt; 4 whole branzini (about 1 pound each), scaled and gutted (see Notes); Freshly ground black pepper; Extra-virgin olive oil, for drizzling; 4 rosemary sprigs; Fennel fronds from 1 bulb of fennel (optional); 1 tangerine, halved and thinly sliced into half moons; Tangerine and Fennel Vinaigrette

Prep 15m

Cook 30m

Total 45m

This whole roasted branzino is a delicate and delicious fish dish. Seasoned with kosher salt and pepper, drizzled with olive oil, and stuffed with rosemary and tangerine slices. Served with a refreshing tangerine-fennel vinaigrette, it’s a perfect combination of flavors for a light and elegant meal.

Nutrition Facts

Whole Roasted Branzino With Tangerine-Fennel Vinaigrette

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