Whole Roasted Branzino With Tangerine-Fennel Vinaigrette
Prep Time
15m
Cook Time
30m
Total Time
45m
This whole roasted branzino is a delicate and delicious fish dish. Seasoned with kosher salt and pepper, drizzled with olive oil, and stuffed with rosemary and tangerine slices. Served with a refreshing tangerine-fennel vinaigrette, it’s a perfect combination of flavors for a light and elegant meal.
Ingredients
Steps
Nutrition Facts
Ingredients
Servings:
4
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories250kcal
-
Fat10g
-
Saturated Fat2g
-
Carbohydrates30g
-
Fiber4g
-
Sugar5g
-
Protein10g
-
Cholesterol30mg
-
Sodium600mg
Percent Daily Values are based on a 2,000 calorie diet.