Name: Chicken Liver Pâté With Bourbon and Cranberry Gelée Recipe
Total time: 300 min
Yield: 12
Ingredients: 2 pounds chicken livers, trimmed of sinew and fat; Kosher salt and freshly ground black pepper; 4 tablespoons vegetable oil; 2 shallots, minced; 1/2 teaspoon minced fresh thyme leaves; 2 ounces bourbon or American whiskey; 2 ounces apple cider; 1 1/2 sticks (12 tablespoons) unsalted butter; 1/2 envelope unflavored gelatin; 1 cup unsweetened cranberry juice (see note); 2 tablespoons sugar

Ingredients

(Servings: 12)

2 pounds chicken livers, trimmed of sinew and fat

Kosher salt and freshly ground black pepper

4 tablespoons vegetable oil

2 shallots, minced

1/2 teaspoon minced fresh thyme leaves

2 ounces bourbon or American whiskey

2 ounces apple cider

1 1/2 sticks (12 tablespoons) unsalted butter

1/2 envelope unflavored gelatin

1 cup unsweetened cranberry juice (see note)

2 tablespoons sugar

Chicken Liver Pâté With Bourbon and Cranberry Gelée Recipe

Ingredients

Steps

Nutrition Facts

Comments

Chicken Liver Pâté With Bourbon and Cranberry Gelée Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts