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Chicken Liver Pâté With Bourbon and Cranberry Gelée Recipe

Name: Chicken Liver Pâté With Bourbon and Cranberry Gelée Recipe
Total time: 300 min
Yield: 12
Ingredients: 2 pounds chicken livers, trimmed of sinew and fat; Kosher salt and freshly ground black pepper; 4 tablespoons vegetable oil; 2 shallots, minced; 1/2 teaspoon minced fresh thyme leaves; 2 ounces bourbon or American whiskey; 2 ounces apple cider; 1 1/2 sticks (12 tablespoons) unsalted butter; 1/2 envelope unflavored gelatin; 1 cup unsweetened cranberry juice (see note); 2 tablespoons sugar

Total 5h

This Chicken Liver Pâté with Bourbon and Cranberry Gelée recipe creates a rich and flavorful dish. The chicken livers are sautéed with shallots and thyme, then blended with butter and bourbon for a smooth and creamy pâté. The tangy cranberry gelée adds a sweet and tart contrast to the dish.

seriouseats.com

Chicken Liver Pâté With Bourbon and Cranberry Gelée Recipe

Ingredients

Steps

Nutrition Facts

Chicken Liver Pâté With Bourbon and Cranberry Gelée Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts