Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 495kcal 24%
Fat 33g 50%
Saturated Fat 14g 70%
Carbohydrates 16g 5%
Fiber 1g 4%
Sugar 13g 26%
Protein 25g 50%
Cholesterol 450mg 150%
Sodium 150mg 6%

Percent Daily Values are based on a 2,000 calorie diet.

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Chicken Liver Pâté With Bourbon and Cranberry Gelée Recipe

Name: Chicken Liver Pâté With Bourbon and Cranberry Gelée Recipe
Total time: 300 min
Yield: 12
Ingredients: 2 pounds chicken livers, trimmed of sinew and fat; Kosher salt and freshly ground black pepper; 4 tablespoons vegetable oil; 2 shallots, minced; 1/2 teaspoon minced fresh thyme leaves; 2 ounces bourbon or American whiskey; 2 ounces apple cider; 1 1/2 sticks (12 tablespoons) unsalted butter; 1/2 envelope unflavored gelatin; 1 cup unsweetened cranberry juice (see note); 2 tablespoons sugar

Total 5h

This Chicken Liver Pâté with Bourbon and Cranberry Gelée recipe creates a rich and flavorful dish. The chicken livers are sautéed with shallots and thyme, then blended with butter and bourbon for a smooth and creamy pâté. The tangy cranberry gelée adds a sweet and tart contrast to the dish.

Nutrition Facts

Chicken Liver Pâté With Bourbon and Cranberry Gelée Recipe

Ingredients

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Nutrition Facts

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