Vegan Italian Wedding Soup-2

Imported & edited by @morgenstarren

Prep Time

20m

Cook Time

20m

Total Time

40m

This Vegan Italian Wedding Soup is jam-packed with vegetables, vegan baked meatballs, and pasta. It’s a comforting, foolproof, and easy meal that comes together in one pot!

Italian Vegan Sausages

thecheekychickpea.com

Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 6)

Scale

4 beyond meat hot italian vegan sausages*

1 to 2 tablespoons oil

1 medium yellow onion, diced

1 and 1/2 cups carrots, diced

2 cups green cabbage, thinly sliced and chopped

3 - 4 garlic cloves, chopped

8 cups (2 qts) good quality vegetable broth, could sub vegan chicken broth*

1/2 cup chopped fresh parsley

1 teaspoon each of dried thyme and italian seasoning

1/4 to 1/2 teaspoon salt (add more at end if needed)

1/3 to 1/2 cup uncooked orzo pasta or acini de pepe*

2 cups spinach, packed

1/2 cup chopped fresh dill

1 teaspoon to 2 tablespoons distilled white vinegar or pickled pepper brine or lemon juice (all optional)

Nutrition Facts

Calories

566kcal

28%
Fat

29g

1%
Saturated Fat

4g

0%
Carbohydrates

46g

2%
Fiber

10g

0%
Sugar

12g

0%
Protein

32g

1%
Cholesterol

0mg

0%
Sodium

1,496mg

74%

Percent Daily Values are based on a 2,000 calorie diet.

Vegan Italian Wedding Soup-2

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts