Name: Guajillo "Chicken Parm"
Yield: 6
Ingredients: Marinara:; 4 guajillo chiles, de-seeded; 4 tomatoes; ½ Spanish onion; 1 tablespoon olive oil; 4 garlic cloves; 2 chile de árbol, toasted; 1 cup water; 1 teaspoon Mexican oregano; 1 teaspoon tomato-chicken bouillon seasoning; Chicken:; 2 chicken breasts, butterflied; Neutral oil, for frying; 1 cup all-purpose flour; Kosher salt, to taste; Freshly ground black pepper, to taste; 2 large eggs; Mexican hot sauce, to taste; ½ cup panko; ½ cup bread crumbs; 1 cup Cotija, divided; 1½ tablespoons Mexican oregano; 6 slices Oaxaca cheese; For serving:; chopped cilantro and lime wedges

Ingredients

4 guajillo chiles, de-seeded

4 tomatoes

½ Spanish onion

1 tablespoon olive oil

4 garlic cloves

2 chile de árbol, toasted

1 cup water

1 teaspoon Mexican oregano

1 teaspoon tomato-chicken bouillon seasoning

2 chicken breasts, butterflied

Neutral oil, for frying

1 cup all-purpose flour

Kosher salt, to taste

Freshly ground black pepper, to taste

2 large eggs

Mexican hot sauce, to taste

½ cup panko

½ cup bread crumbs

1 cup Cotija, divided

1½ tablespoons Mexican oregano

6 slices Oaxaca cheese

chopped cilantro and lime wedges

Guajillo "Chicken Parm"

Ingredients

Marinara

Chicken

For Serving

Steps

Nutrition Facts

Comments

Guajillo "Chicken Parm"

Ingredients

Marinara

Chicken

For Serving

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts