Name: Sushi Bake
Yield: 6
Ingredients: 2 containers microwaveable short-grain rice; 2 t. rice vinegar; 1 t. sugar; 1/4 t. salt; 4 oz. imitation crab; 5 oz. canned tuna (drained); 2 green onion, sliced; 3 T. kewpie mayo; 3 T. sriracha; 1/4 c. cream cheese; 1 t. sesame oil; avocado; eel sauce; furikake

Steps

Slice scallions separating the white from the green. Prep imitation crab by rolling it in the palm of your hands to shred it up. Open and drain a can of tuna.

Combine imitation crab, tuna, cream cheese, kewpie mayo, sriracha, sesame oil, and white portion of scalllions.

Combine rice vinegar, sugar and salt and microwave for 30 seconds until the sugar and salt dissolve.

Microwave rice and incorporate rice seasoning.

Pour seasoned rice to an oven save bowl along with a sprinkle of furikake. Add the crab and tuna mixture along with an additional drizzle of kewpie mayo and sriracha.

Broil at 425F for 8-10 mins until lightly golden brown.

Add sliced avocado, eel sauce, green onion, and furikake. Eat with a side of seasoned nori sheets.

Nutrition Facts

Calories

250kcal

12%
Fat

8g

12%
Saturated Fat

2g

10%
Carbohydrates

33g

11%
Fiber

1g

4%
Sugar

3g

6%
Protein

13g

26%
Cholesterol

16mg

5%
Sodium

333mg

13%

Percent Daily Values are based on a 2,000 calorie diet.

Sushi Bake

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts