@teamfye
Fried Chicken Wings(KFC Style)
Prep Time
30m
Cook Time
1h 10m
Total Time
-
Get ready for some down-home goodness with my Kentucky-style fried chicken. It's all about simple, honest flavors and a crispy crunch that'll make your taste buds do a happy dance. No frills, just good ol' comfort food cooked up right in your own kitchen. So roll up your sleeves and let's get frying!
Ingredients
Steps
Nutrition Facts
Ingredients
Servings:
12 (~60 wings)
Scale:
Scale
0.25
0.5
1
2
3
4
5
6
Chicken
Wet Batter
Dry Batter
Steps
1
Cut your wings into 2 pieces and remove the wing tip. Add salt and pepper and let it dry brine in the fridge over night.
2
Combine all ingredients to make your wet batter and dry batter. When making your wet better add the water slowly and stop when you reach a consistency you like. The thicker it is the more flour that will adhere.
3
Dip your wings in the wet batter, remove them and let excess batter fall off before placing them in the dry flour. I usually do 2 at a time.
4
Fry the wings in batches for 11 minnutes at 325 F
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories641kcal32%
-
Fat18g0%
-
Saturated Fat5g0%
-
Carbohydrates61g3%
-
Fiber3g0%
-
Sugar1g0%
-
Protein55g2%
-
Cholesterol160mg8%
-
Sodium936mg46%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
I make these in batches and freeze. When reheating in the oven i usually do it around 350 F to not burn the exterior. They come out pretty crispy even from the freezer.
If you making less than 5 dozen wings, cook and prep time will be lower of course.
If you making less than 5 dozen wings, cook and prep time will be lower of course.