Fried Chicken Wings(KFC Style)
Prep
30m
Cook
1h 10m
Get ready for some down-home goodness with my Kentucky-style fried chicken. It's all about simple, honest flavors and a crispy crunch that'll make your taste buds do a happy dance. No frills, just good ol' comfort food cooked up right in your own kitchen. So roll up your sleeves and let's get frying!
Ingredients
12 (~60 wings)Chicken
Wet Batter
Dry Batter
Steps
1
Cut your wings into 2 pieces and remove the wing tip. Add salt and pepper and let it dry brine in the fridge over night.
2
Combine all ingredients to make your wet batter and dry batter. When making your wet better add the water slowly and stop when you reach a consistency you like. The thicker it is the more flour that will adhere.
3
Dip your wings in the wet batter, remove them and let excess batter fall off before placing them in the dry flour. I usually do 2 at a time.
4
Fry the wings in batches for 11 minnutes at 325 F
Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
-
Calories 465kcal 23%
-
Fat 28g 43%
-
Saturated Fat 8g 40%
-
Carbohydrates 24g 8%
-
Fiber 1g 4%
-
Sugar 0g 0%
-
Protein 27g 54%
-
Cholesterol 100mg 33%
-
Sodium 750mg 31%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
I make these in batches and freeze. When reheating in the oven i usually do it around 350 F to not burn the exterior. They come out pretty crispy even from the freezer.
If you making less than 5 dozen wings, cook and prep time will be lower of course.
If you making less than 5 dozen wings, cook and prep time will be lower of course.
More Like This
Comments
Sign in to leave a comment.