foryoueats
No results to search

Fried Chicken Wings(KFC Style)

Share
Email
Prep Time
30m
Cook Time
1h 10m
Total Time
-
Get ready for some down-home goodness with my Kentucky-style fried chicken. It's all about simple, honest flavors and a crispy crunch that'll make your taste buds do a happy dance. No frills, just good ol' comfort food cooked up right in your own kitchen. So roll up your sleeves and let's get frying!
Fried Chicken Wings(KFC Style) Image
@teamfye
Recipe Options

Ingredients

Servings: 12 (~60 wings)
Scale:
Scale
0.25
0.5
1
2
3
4
5
6

Chicken

Wet Batter

Dry Batter

Steps

1
Cut your wings into 2 pieces and remove the wing tip. Add salt and pepper and let it dry brine in the fridge over night.
2
Combine all ingredients to make your wet batter and dry batter. When making your wet better add the water slowly and stop when you reach a consistency you like. The thicker it is the more flour that will adhere.
3
Dip your wings in the wet batter, remove them and let excess batter fall off before placing them in the dry flour. I usually do 2 at a time.
4
Fry the wings in batches for 11 minnutes at 325 F

Notes

I make these in batches and freeze. When reheating in the oven i usually do it around 350 F to not burn the exterior. They come out pretty crispy even from the freezer.

If you making less than 5 dozen wings, cook and prep time will be lower of course.

Nutrition Facts

  • Calories
    641kcal
    32%
  • Fat
    18g
    0%
  • Saturated Fat
    5g
    0%
  • Carbohydrates
    61g
    3%
  • Fiber
    3g
    0%
  • Sugar
    1g
    0%
  • Protein
    55g
    2%
  • Cholesterol
    160mg
    8%
  • Sodium
    936mg
    46%
Percent Daily Values are based on a 2,000 calorie diet.
Getting Started
Create Recipe