@teamfye
Fried Chicken Wings(KFC Style)
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Prep Time
30m
Cook Time
1h 10m
Total Time
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Get ready for some down-home goodness with my Kentucky-style fried chicken. It's all about simple, honest flavors and a crispy crunch that'll make your taste buds do a happy dance. No frills, just good ol' comfort food cooked up right in your own kitchen. So roll up your sleeves and let's get frying!
Ingredients
Servings:
12 (~60 wings)
Scale:
Scale
0.25
0.5
1
2
3
4
5
6
Chicken
Wet Batter
Dry Batter
Steps
1
Cut your wings into 2 pieces and remove the wing tip. Add salt and pepper and let it dry brine in the fridge over night.
2
Combine all ingredients to make your wet batter and dry batter. When making your wet better add the water slowly and stop when you reach a consistency you like. The thicker it is the more flour that will adhere.
3
Dip your wings in the wet batter, remove them and let excess batter fall off before placing them in the dry flour. I usually do 2 at a time.
4
Fry the wings in batches for 11 minnutes at 325 F
Notes
I make these in batches and freeze. When reheating in the oven i usually do it around 350 F to not burn the exterior. They come out pretty crispy even from the freezer.
If you making less than 5 dozen wings, cook and prep time will be lower of course.
If you making less than 5 dozen wings, cook and prep time will be lower of course.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
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Calories641kcal32%
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Fat18g0%
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Saturated Fat5g0%
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Carbohydrates61g3%
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Fiber3g0%
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Sugar1g0%
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Protein55g2%
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Cholesterol160mg8%
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Sodium936mg46%
Percent Daily Values are based on a 2,000 calorie diet.