Pfeffernüsse (German "Pepper-Nut" Christmas Cookies)
Imported
& edited by
@johnnydallas24
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Prep Time
40m
Cook Time
45m
Total Time
1h 25m
The name "Pfeffernüsse" translates to pepper-nut, even though these cookies don't contain either. Back in the day, "pepper" was a generic name for any type of spice, and these were called "nuts" because they looked like nuts! Misleading names aside, I think this is the best Christmas cookie of all time. They're soft and chewy with a thin, crisp icing and the perfect combination of warming winter spices. Pack up a tin and share these delicious cookies with family and friends!
Recipe Options
Ingredients
Servings:
52
Scale:
Scale
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0.25
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0.5
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6
Cookies
Icing
Steps
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Notes
You can substitute whole milk for heavy cream.
Feel free to bake these right away, but for best results, let rest in the refrigerator for at least 1 day.
If you want something a little more festive, shake some sprinkles over the cookies when the icing is still wet.
Feel free to bake these right away, but for best results, let rest in the refrigerator for at least 1 day.
If you want something a little more festive, shake some sprinkles over the cookies when the icing is still wet.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories116kcal
-
Fat0g
-
Saturated Fat0g
-
Carbohydrates29g
-
Fiber0g
-
Sugar20g
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Protein0g
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Cholesterol2mg
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Sodium33mg
Percent Daily Values are based on a 2,000 calorie diet.