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Pfeffernüsse (German "Pepper-Nut" Christmas Cookies)

Imported & edited by @johnnydallas24
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Prep Time
40m
Cook Time
45m
Total Time
1h 25m
The name "Pfeffernüsse" translates to pepper-nut, even though these cookies don't contain either. Back in the day, "pepper" was a generic name for any type of spice, and these were called "nuts" because they looked like nuts! Misleading names aside, I think this is the best Christmas cookie of all time. They're soft and chewy with a thin, crisp icing and the perfect combination of warming winter spices. Pack up a tin and share these delicious cookies with family and friends!
Pfeffernüsse (German "Pepper-Nut" Christmas Cookies) Image
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Ingredients

Servings: 52
Scale:
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0.25
0.5
1
2
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4
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6

Cookies

Icing

Steps

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Notes

You can substitute whole milk for heavy cream.

Feel free to bake these right away, but for best results, let rest in the refrigerator for at least 1 day.

If you want something a little more festive, shake some sprinkles over the cookies when the icing is still wet.

Nutrition Facts

  • Calories
    116kcal
    5%
  • Fat
    0g
    0%
  • Saturated Fat
    0g
    0%
  • Carbohydrates
    29g
    1%
  • Fiber
    0g
    0%
  • Sugar
    20g
    1%
  • Protein
    0g
    0%
  • Cholesterol
    2mg
    0%
  • Sodium
    33mg
    1%
Percent Daily Values are based on a 2,000 calorie diet.
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