Homemade Naan Recipe
Prep
1h 30m
·
Cook
25m
·
Total
1h 55m
About This Recipe
Soft, pillowy, homemade naan is easier to make than you think and it's great for sandwiches, pizza, dipping into soups and sauces, and more.
Ingredients
Steps
Nutrition Facts
Ingredients
(Servings:
8)
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
-
Calories43kcal2%
-
Fat1g0%
-
Saturated Fat0g0%
-
Carbohydrates5g0%
-
Fiber0g0%
-
Sugar0g0%
-
Protein1g0%
-
Cholesterol5mg0%
-
Sodium42mg2%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
For the most bubbles, don't roll out the ball of dough until just before it is ready to be placed in the skillet. I experimented with different skillet temperatures and found that a medium heat produces the most bubbles in the dough and does not burn the surface.
Imported & edited by @johnnydallas24