Homemade Naan Recipe
Prep
1h 30m
Cook
25m
Total
1h 55m
Soft, pillowy, homemade naan is easier to make than you think and it's great for sandwiches, pizza, dipping into soups and sauces, and more.
Ingredients
8 servings
0) { selectedScale = Number(customScale); show = false }" />
Steps
View steps on budgetbytes.com or by saving the recipe to your
personal library.
Register for free to start saving recipes.
Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
-
Calories 233kcal 11%
-
Fat 7g 10%
-
Saturated Fat 2g 10%
-
Carbohydrates 36g 12%
-
Fiber 1g 4%
-
Sugar 2g 4%
-
Protein 6g 12%
-
Cholesterol 27mg 9%
-
Sodium 288mg 12%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
For the most bubbles, don't roll out the ball of dough until just before it is ready to be placed in the skillet. I experimented with different skillet temperatures and found that a medium heat produces the most bubbles in the dough and does not burn the surface.
Imported & edited by @johnnydallas24
Comments
Sign in to leave a comment.