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Chocolate Zucchini Bread

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Prep Time
15m
Cook Time
1h 5m
Total Time
1h 20m
This chocolate zucchini bread is a rich and moist treat, with the added goodness of grated zucchini. Made with cocoa powder, dark chocolate, and a hint of vanilla, this bread is the perfect way to sneak in some veggies while satisfying your sweet tooth.
Chocolate Zucchini Bread Image
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Ingredients

Servings: 10
Scale:
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0.25
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Steps

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Notes

1. Zucchini - grate zucchini then measure 3 cups, lightly packed (ie don't push it in tightly, just place it in).

2. Cocoa powder - dutch processed has a stronger chocolate flavour. Ordinary cocoa powder is just fine too!

3. Baking soda - also known as bi carbonate soda. Sub with 4.5 tsp baking powder.

4. Chocolate -eating or cooking chocolate will work just fine here, as long as its semi-sweetened or sweet. Do not use unsweetened! I used Lindt dark cooking chocolate in the video and photos. It holds up slightly better during baking if there's any poking up above the surface - which usually there is not. So it doesn't really matter!

5. Squeezing zucchini - Don't need to go overboard squeezing out excess liquid, just get out what you can. The remaining moisture in the zucchini is what makes the bread so moist!

6. Source: Adapted from this Chocolate Zucchini Bread recipe from Simply Recipes.

7. Nutrition per slice, fairly generous slices!!!

Nutrition Facts

  • Calories
    537kcal
    26%
  • Fat
    19g
    0%
  • Saturated Fat
    11g
    0%
  • Carbohydrates
    80g
    4%
  • Fiber
    4g
    0%
  • Sugar
    52g
    2%
  • Protein
    6g
    0%
  • Cholesterol
    37mg
    1%
  • Sodium
    276mg
    13%
Percent Daily Values are based on a 2,000 calorie diet.
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