Nutrition Facts

Per serving

Calories from

Protein 13%
Carbs 85%
Fat 2%

Fat Low 1 g 1%
Saturated Fat Low 0 g 0%
Carbohydrates High 93 g 31%
Fiber 4 g 16%
Sugar High 10 g 20%
Protein High 14 g 28%
Cholesterol Low 0 mg 0%
Sodium High 1,905 mg 79%

% Daily Value is based on a 2,000 calorie diet.

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Udon Noodle Soup (Kake Udon)

Name: Udon Noodle Soup (Kake Udon)
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: 2⅓ cups dashi (Japanese soup stock) (use standard Awase Dashi,a dashi packet or powder, or Vegan Dashi); 1 Tbsp mirin; 1 tsp sugar; 1½ Tbsp soy sauce; ⅛ tsp Diamond Crystal kosher salt (plus more, to taste); ⅓ cup mentsuyu (concentrated noodle soup base) (or enough to make 2½ cups, 600 ml of soup; each brand is different, so follow your bottle‘s instructions for hot udon soup (うどん or めんのかけつゆ); I used Kikkoman Koidashi Hontsuyu; you can make my Homemade Mentsuyu); 2⅓ cups water (for my bottle‘s mentsuyu-to-water ratio of 1 to 7; please adjust the water based on your bottle‘s dilution ratio for hot udon soup); 1 Tbsp mirin; 2 servings udon noodles (1.1 lb, 500 g frozen or parboiled udon noodles; 6.3 oz, 180 g dry udon noodles; or 10.6 oz, 300 g Homemade Udon Noodles); toppings of your choice (thinly sliced green onion/scallion, shichimi togarashi (Japanese seven spice), and more options in the blog post)

Prep 5m

Cook 10m

Total 15m

This Udon Noodle Soup recipe features a savory and comforting homemade or quick broth with mirin and soy sauce. Add toppings like green onion and shichimi togarashi for an authentic Japanese meal. Satisfying and easy to customize with your favorite ingredients.

Udon Noodle

Nutrition Facts

Udon Noodle Soup (Kake Udon)

Ingredients

For The Homemade Broth

For The Quick Broth (optional)

For The Udon Noodle Soup

Steps

Nutrition Facts

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