Teriyaki Pork Balls

Name: Teriyaki Pork Balls
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2
Ingredients: For the Meatballs:; 1 Tbsp sake; 1 Tbsp potato starch or cornstarch; ¾ lb thinly sliced pork (I use the komagire cut from a Japanese grocery store; you can thinly slice your own meat); For Coating:; 4 Tbsp potato starch or cornstarch; For Cooking:; 1 Tbsp toasted sesame oil; For the Teriyaki Sauce:; ½ tsp ginger (grated, with juice); 2 cloves garlic (thinly sliced); 2 Tbsp sake; 2 Tbsp soy sauce; 1 Tbsp mirin; 1 Tbsp sugar; 2 Tbsp water; For the Garnish:; 1 green onion/scallion (finely chopped)

Prep 15m

Cook 15m

Total 30m

This Teriyaki Pork Balls recipe features thinly sliced pork mixed with sake and potato starch, then coated in more starch and cooked in sesame oil. The meatballs are then simmered in a savory teriyaki sauce made with ginger, garlic, soy sauce, mirin, and sugar. Garnish with chopped green onion.

Pork

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Teriyaki Pork Balls

Ingredients

For The Meatballs

For Coating

For Cooking

For The Teriyaki Sauce

For The Garnish

Steps

Nutrition Facts

Teriyaki Pork Balls

Ingredients

For The Meatballs

For Coating

For Cooking

For The Teriyaki Sauce

For The Garnish

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts