Name: Teriyaki Pork Balls
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2
Ingredients: For the Meatballs:; 1 Tbsp sake; 1 Tbsp potato starch or cornstarch; ¾ lb thinly sliced pork (I use the komagire cut from a Japanese grocery store; you can thinly slice your own meat); For Coating:; 4 Tbsp potato starch or cornstarch; For Cooking:; 1 Tbsp toasted sesame oil; For the Teriyaki Sauce:; ½ tsp ginger (grated, with juice); 2 cloves garlic (thinly sliced); 2 Tbsp sake; 2 Tbsp soy sauce; 1 Tbsp mirin; 1 Tbsp sugar; 2 Tbsp water; For the Garnish:; 1 green onion/scallion (finely chopped)

Ingredients

Servings: 2

Scale:

Scale

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6

1 Tbsp sake

1 Tbsp potato starch or cornstarch

¾ lb thinly sliced pork (I use the komagire cut from a Japanese grocery store; you can thinly slice your own meat)

4 Tbsp potato starch or cornstarch

1 Tbsp toasted sesame oil

½ tsp ginger (grated, with juice)

2 cloves garlic (thinly sliced)

2 Tbsp sake

2 Tbsp soy sauce

1 Tbsp mirin

1 Tbsp sugar

2 Tbsp water

1 green onion/scallion (finely chopped)

Teriyaki Pork Balls

Ingredients

For The Meatballs

For Coating

For Cooking

For The Teriyaki Sauce

For The Garnish

Steps

Nutrition Facts

Teriyaki Pork Balls

Ingredients

For The Meatballs

For Coating

For Cooking

For The Teriyaki Sauce

For The Garnish

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts