No-Churn Vietnamese Coffee Ice Cream
Prep
10m
·
Total
10m
About This Recipe
This no-churn Vietnamese coffee ice cream is a creamy and delicious treat with a rich flavor of sweetened condensed milk and intense coffee. With just a handful of simple ingredients, this easy recipe is sure to become a favorite for coffee lovers and ice cream enthusiasts alike.
Ingredients
(Servings:
4 (makes about 2 cups))
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
-
Calories375kcal18%
-
Fat21g32%
-
Saturated Fat13g65%
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Carbohydrates43g14%
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Fiber0g0%
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Sugar41g82%
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Protein4g8%
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Cholesterol64mg21%
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Sodium45mg1%
Percent Daily Values are based on a 2,000 calorie diet.
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