Name: Ohagi (Botamochi)
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 24
Ingredients: For the Glutinous Rice:; 1½ cups sweet rice/glutinous rice (mochigome) (2 rice cooker cups, 360 ml); ¾ cup uncooked Japanese short-grain white rice (1 rice cooker cup, 180 ml); 2½ cups water (600 ml); For the Saltwater:; 1 tsp Diamond Crystal kosher salt; For the Black Sesame Coating:; 6 Tbsp toasted black sesame seeds; 2 Tbsp sugar; For the Soybean Flour Coating:; 6 Tbsp kinako (roasted soybean flour); 2 Tbsp sugar; For the Red Bean Paste Filling and Coating:; 1.3 lb sweet red bean paste (anko) (I use my Homemade Anko recipe)

Prep Time

Cook Time

Total Time

This Ohagi recipe, also known as Botamochi, features sweet glutinous rice balls filled with flavorful sweet red bean paste and coated in your choice of black sesame seeds, soybean flour, or saltwater. A traditional Japanese treat with a delightful combination of textures and flavors.

Mochi

Red Bean Paste

justonecookbook.com

Recipe Options

Ingredients

Servings: 24

Scale:

Scale

0.25

0.5

For The Glutinous Rice

1½ cups sweet rice/glutinous rice (mochigome) (2 rice cooker cups, 360 ml)

¾ cup uncooked Japanese short-grain white rice (1 rice cooker cup, 180 ml)

2½ cups water (600 ml)

For The Saltwater

1 tsp Diamond Crystal kosher salt

For The Black Sesame Coating

6 Tbsp toasted black sesame seeds

2 Tbsp sugar

For The Soybean Flour Coating

6 Tbsp kinako (roasted soybean flour)

2 Tbsp sugar

For The Red Bean Paste Filling And Coating

1.3 lb sweet red bean paste (anko) (I use my Homemade Anko recipe)

Steps

View steps on justonecookbook.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

215kcal

10%
Fat

5g

0%
Saturated Fat

0g

0%
Carbohydrates

38g

1%
Fiber

2g

0%
Sugar

10g

0%
Protein

4g

0%
Cholesterol

0mg

0%
Sodium

12mg

0%

Percent Daily Values are based on a 2,000 calorie diet.

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Ohagi (Botamochi)