Name: Ohagi (Botamochi)
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 24
Ingredients: For the Glutinous Rice:; 1½ cups sweet rice/glutinous rice (mochigome) (2 rice cooker cups, 360 ml); ¾ cup uncooked Japanese short-grain white rice (1 rice cooker cup, 180 ml); 2½ cups water (600 ml); For the Saltwater:; 1 tsp Diamond Crystal kosher salt; For the Black Sesame Coating:; 6 Tbsp toasted black sesame seeds; 2 Tbsp sugar; For the Soybean Flour Coating:; 6 Tbsp kinako (roasted soybean flour); 2 Tbsp sugar; For the Red Bean Paste Filling and Coating:; 1.3 lb sweet red bean paste (anko) (I use my Homemade Anko recipe)

Ingredients

(Servings: 24)

1½ cups sweet rice/glutinous rice (mochigome) (2 rice cooker cups, 360 ml)

¾ cup uncooked Japanese short-grain white rice (1 rice cooker cup, 180 ml)

2½ cups water (600 ml)

1 tsp Diamond Crystal kosher salt

6 Tbsp toasted black sesame seeds

2 Tbsp sugar

6 Tbsp kinako (roasted soybean flour)

2 Tbsp sugar

1.3 lb sweet red bean paste (anko) (I use my Homemade Anko recipe)

Ohagi (Botamochi)

Ingredients

For The Glutinous Rice

For The Saltwater

For The Black Sesame Coating

For The Soybean Flour Coating

For The Red Bean Paste Filling And Coating

Steps

Nutrition Facts

Comments

Ohagi (Botamochi)

Ingredients

For The Glutinous Rice

For The Saltwater

For The Black Sesame Coating

For The Soybean Flour Coating

For The Red Bean Paste Filling And Coating

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts