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Kakuni (Japanese Braised Pork Belly)

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Prep Time
15m
Cook Time
4h 15m
Total Time
4h 30m
This Japanese Braised Pork Belly, also known as Kakuni, is a savory and succulent dish made with slowly braised pork belly, ginger, negi, and a flavorful blend of seasonings. Served with a side of snap peas and topped with shichimi togarashi for an added kick of spice.

Ingredients

Servings: 4
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Steps

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Nutrition Facts

  • Calories
    1,289kcal
    64%
  • Fat
    111g
    5%
  • Saturated Fat
    37g
    1%
  • Carbohydrates
    18g
    0%
  • Fiber
    1g
    0%
  • Sugar
    10g
    0%
  • Protein
    44g
    2%
  • Cholesterol
    423mg
    21%
  • Sodium
    1,694mg
    84%
Percent Daily Values are based on a 2,000 calorie diet.
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