Kakuni (Japanese Braised Pork Belly)
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Prep Time
15m
Cook Time
4h 15m
Total Time
4h 30m
This Japanese Braised Pork Belly, also known as Kakuni, is a savory and succulent dish made with slowly braised pork belly, ginger, negi, and a flavorful blend of seasonings. Served with a side of snap peas and topped with shichimi togarashi for an added kick of spice.
Recipe Options
Ingredients
Servings:
4
Scale:
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For The Seasonings
For Serving
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
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Calories1,289kcal
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Fat111g
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Saturated Fat37g
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Carbohydrates18g
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Fiber1g
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Sugar10g
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Protein44g
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Cholesterol423mg
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Sodium1,694mg
Percent Daily Values are based on a 2,000 calorie diet.