Kakuni (Japanese Braised Pork Belly)
Prep
15m
·
Cook
4h 15m
·
Total
4h 30m
About This Recipe
This Japanese Braised Pork Belly, also known as Kakuni, is a savory and succulent dish made with slowly braised pork belly, ginger, negi, and a flavorful blend of seasonings. Served with a side of snap peas and topped with shichimi togarashi for an added kick of spice.
Ingredients
Steps
Nutrition Facts
Ingredients
(Servings:
4)
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
-
Calories1,289kcal64%
-
Fat111g5%
-
Saturated Fat37g1%
-
Carbohydrates18g0%
-
Fiber1g0%
-
Sugar10g0%
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Protein44g2%
-
Cholesterol423mg21%
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Sodium1,694mg84%
Percent Daily Values are based on a 2,000 calorie diet.