Baked Arancini Balls
Prep
20m
·
Cook
30m
·
Total
50m
About This Recipe
This recipe for Baked Arancini Balls transforms leftover risotto into crispy, cheesy, and delicious bites. With a simple mix of egg, cheese, and breadcrumbs, these flavorful balls are baked to golden perfection. A great way to use up leftover risotto and create a tasty snack or appetizer.
Ingredients
(Servings:
12)
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
-
Calories250kcal12%
-
Fat13g20%
-
Saturated Fat4g20%
-
Carbohydrates26g8%
-
Fiber1g4%
-
Sugar2g4%
-
Protein7g14%
-
Cholesterol36mg12%
-
Sodium300mg12%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
1. This recipe is best made with leftover risotto that has been refrigerated at least overnight.
2. The step to determine whether you need any breadcrumbs to thicken the risotto is optional. If you don't mind arancini in the shape of a pattie rather than a ball, then you do not need to do this step. Or your risotto may be thick enough so you don't need breadcrumbs anyway.
The purpose of the breadcrumbs is to adjust the consistency of the risotto so that when you roll it into balls it holds its shape rather than collapsing. It will depend on your risotto and how much liquid it absorbed. You may need to adjust the amount of breadcrumbs you use - you might need more or less or you may not need it at all. Just roll a few test balls.
3. Nutrition per serving.
2. The step to determine whether you need any breadcrumbs to thicken the risotto is optional. If you don't mind arancini in the shape of a pattie rather than a ball, then you do not need to do this step. Or your risotto may be thick enough so you don't need breadcrumbs anyway.
The purpose of the breadcrumbs is to adjust the consistency of the risotto so that when you roll it into balls it holds its shape rather than collapsing. It will depend on your risotto and how much liquid it absorbed. You may need to adjust the amount of breadcrumbs you use - you might need more or less or you may not need it at all. Just roll a few test balls.
3. Nutrition per serving.
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