Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 586kcal 29%
Fat 27g 41%
Saturated Fat 10g 50%
Carbohydrates 55g 18%
Fiber 5g 20%
Sugar 14g 28%
Protein 30g 60%
Cholesterol 130mg 43%
Sodium 800mg 33%

Percent Daily Values are based on a 2,000 calorie diet.

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Meatloaf Cupcakes With Mashed Potato

Name: Meatloaf Cupcakes With Mashed Potato
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 8
Ingredients: Meatloaf Cupcakes:; 1 lb / 500g beef mince (ground beef); 1 onion , grated (brown, white or yellow); 2 small carrots , grated; 2 eggs; 1/4 cup grated parmesan cheese; 1/4 cup tomato ketchup (or tomato sauce); 1 cup panko (or breadcrumbs); 1 tsp garlic powder; 1 tsp dried oregano; 1 tsp dried thyme; 1 tsp salt; Pepper; Mashed Potato:; 2 large or 3 medium potatoes; 1 tbsp butter (optional); 1/2 - 1 cup milk; Garnish:; Tomato ketchup or sauce; Parsley , finely chopped (optional)

Prep 15m

Cook 25m

Total 40m

This meatloaf cupcakes with mashed potato recipe is a delicious twist on two classic comfort foods. Savory beef and vegetable meatloaf baked in cupcake tins, topped with creamy mashed potatoes and a drizzle of tomato ketchup. A fun and tasty dinner idea the whole family will love.

Beef

Dinner

Notes

1. After topping with mashed potato, you could bake it for 10 minutes to brown it, or place it until the grill /broiler for a few minutes. But I like the mashed potato without the crunchy surface – more like the icing you actually get on cupcakes!

2. To freeze, let the cupcakes cool then a fine skin will form on the mashed potato so the cling wrap won't stick to it. Wrap in cling wrap and place in freezer. To reheat, thaw then reheat in the microwave or oven.

3. Nutrition per serving.

Nutrition Facts

Meatloaf Cupcakes With Mashed Potato

Ingredients

Meatloaf Cupcakes

Mashed Potato

Garnish

Steps

Nutrition Facts

Notes

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