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Momofuku Marinated Beef Skirt Steak Ssam

Name: Momofuku Marinated Beef Skirt Steak Ssam
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Ingredients: Beef and Marinade:; 2 lb / 1 kg skirt / flank / hanger steak (Note 1); 2 cups apple juice; ½ cup light soy sauce; 5 garlic cloves , minced; 1/2 brown onion; 1 tsp sesame oil; 1 tsp freshly ground black pepper; Ginger Spring Onion Sauce:; 8 oz / 250 g shallots/scallions , thinly sliced; 5 g fresh ginger , finely chopped or minced; 4 tbsp grape seed oil (or another neutral oil); 1 1/2 tsp light soy sauce; 3/4 tsp sherry vinegar; 3/4 tsp salt (adjust to taste); Ssam Sauce:; 1 tbsp ssamjang (Korean fermented bean-and- chili paste, available in many Asian stores); 1/2 tbsp kochujang (Korean chili paste, available in many Asian stores); 1/4 cup sherry vinegar; 1/4 cup grape seed oil (or another neutral oil); To Serve:; 3 small heads of Bib Lettuce , leaves removed, washed and dried

Prep Time

20m

Cook Time

10m

Total Time

30m

This Momofuku marinated beef skirt steak ssam is a delicious and flavorful Korean-inspired dish. The beef is marinated in apple juice, soy sauce, and a blend of seasonings, then served with a zesty ginger spring onion sauce and spicy ssam sauce, wrapped in fresh bib lettuce leaves. A flavorful, satisfying meal!

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Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 4)

Scale

2 lb / 1 kg skirt / flank / hanger steak (Note 1)

½ cup light soy sauce

5 garlic cloves , minced

1 tsp freshly ground black pepper

8 oz / 250 g shallots/scallions , thinly sliced

5 g fresh ginger , finely chopped or minced

4 tbsp grape seed oil (or another neutral oil)

1 1/2 tsp light soy sauce

3/4 tsp sherry vinegar

3/4 tsp salt (adjust to taste)

1 tbsp ssamjang (Korean fermented bean-and- chili paste, available in many Asian stores)

1/2 tbsp kochujang (Korean chili paste, available in many Asian stores)

1/4 cup sherry vinegar

1/4 cup grape seed oil (or another neutral oil)

3 small heads of Bib Lettuce , leaves removed, washed and dried

Nutrition Facts

Calories

1,420kcal

71%
Fat

66g

3%
Saturated Fat

15g

0%
Carbohydrates

63g

3%
Fiber

6g

0%
Sugar

46g

2%
Protein

120g

6%
Cholesterol

300mg

15%
Sodium

2,225mg

111%

Percent Daily Values are based on a 2,000 calorie diet.

Notes

1. You can substitute the skirt steak with other cuts of beef. But one of the great things about this recipe is that it uses skirt steak which is a budget cut, and turns it into something so amazing. Try to use a cut of steak that isn't too thick because otherwise the marinade won't infuse enough into the meat.

2. The original recipe in David Chang's "Momofuku" cookbook uses a Kimchi Puree as the second sauce instead of the Ssam sauce. The Ssam sauce is also from his cookbook and is served with his famous Pork Bo Ssam. It's such a great sauce and goes wonderfully with this recipe which is why I have used this instead of the Kimchi Puree.

However, if you want to use Kimchi Puree instead, simply puree 250g/8oz of Kimchi to a chunky paste.

3.These nutrition facts assumes this serves 6 people and that you use all the sauce (which is where a lot of the calories are because of the oil in them) but the reality is that you probably won't use all of it so the calories are overstated. Skirt steak is actually a very lean cut and the meat itself is only 250 calories. The balance of the calories are from the sauce.

Momofuku Marinated Beef Skirt Steak Ssam

Ingredients

Beef And Marinade

Ginger Spring Onion Sauce

Ssam Sauce

To Serve

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Notes

Nutrition Facts