Lamb Stew with Vegetables

Name: Lamb Stew with Vegetables
Prep time: 30 min
Cook time: 150 min
Total time: 180 min
Yield: 4-6
Ingredients: 3 pounds lamb shoulder, well-trimmed and cut into 1½-inch pieces; 2 teaspoons salt; 1 teaspoon freshly ground black pepper; 3 tablespoons vegetable or olive oil; 2 medium yellow onions, cut into 1½-inch; 6 cloves garlic, peeled and smashed; 3 tablespoons tomato paste; ¼ cup all-purpose flour; 1 cup Guinness; 3 cups beef broth; 2 cups water, plus 2 tablespoons more for cooking onions and garlic; 1 bay leaf; 1 small sprig fresh rosemary; 2 teaspoons sugar; 4 large carrots, peeled and cut into 1-inch chunks on diagonal; 1 pound small white boiling potatoes (baby yukons), cut in half; 1 cup frozen green peas

Prep 30m

Cook 2h 30m

Total 3h

This hearty lamb stew is made with tender pieces of lamb shoulder, onions, garlic, carrots, and potatoes, all cooked in a rich and flavorful broth made with Guinness and beef broth. Perfect for a cozy, comforting meal.