Beer-Braised Bratwurst & Onions
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Prep Time
10m
Cook Time
25m
Total Time
35m
This beer-braised bratwurst and onions recipe results in tender, flavorful sausage with caramelized onions. The lager beer adds a rich, malty flavor to the dish, which can be served in a hoagie roll with coarse grain mustard and sauerkraut for a satisfying, hearty meal.
Recipe Options
Ingredients
Servings:
6
Scale:
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
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Calories458kcal
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Fat33g
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Saturated Fat10g
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Carbohydrates14g
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Fiber1g
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Sugar2g
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Protein18g
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Cholesterol22mg
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Sodium647mg
Percent Daily Values are based on a 2,000 calorie diet.