Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 701kcal 35%
Fat 33g 50%
Saturated Fat 12g 60%
Carbohydrates 57g 19%
Fiber 3g 12%
Sugar 7g 14%
Protein 30g 60%
Cholesterol 106mg 35%
Sodium 1,340mg 55%

Percent Daily Values are based on a 2,000 calorie diet.

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Beer-Braised Bratwurst & Onions

Name: Beer-Braised Bratwurst & Onions
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6
Ingredients: 2 tablespoons vegetable oil; 6 bratwurst (see note); 2 medium yellow onions, thinly sliced; ½ teaspoon salt; 1 (12 oz) bottle lager beer (see note); For Serving (Optional):; 6 hoagie rolls or hot dog buns; Coarse grain mustard; Warm sauerkraut

Prep 10m

Cook 25m

Total 35m

This beer-braised bratwurst and onions recipe results in tender, flavorful sausage with caramelized onions. The lager beer adds a rich, malty flavor to the dish, which can be served in a hoagie roll with coarse grain mustard and sauerkraut for a satisfying, hearty meal.