Beer-Braised Bratwurst & Onions

Name: Beer-Braised Bratwurst & Onions
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6
Ingredients: 2 tablespoons vegetable oil; 6 bratwurst (see note); 2 medium yellow onions, thinly sliced; ½ teaspoon salt; 1 (12 oz) bottle lager beer (see note); For Serving (Optional):; 6 hoagie rolls or hot dog buns; Coarse grain mustard; Warm sauerkraut

Prep 10m

Cook 25m

Total 35m

This beer-braised bratwurst and onions recipe results in tender, flavorful sausage with caramelized onions. The lager beer adds a rich, malty flavor to the dish, which can be served in a hoagie roll with coarse grain mustard and sauerkraut for a satisfying, hearty meal.