Beer-Braised Bratwurst & Onions

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Prep Time
10m
Cook Time
25m
Total Time
35m
This beer-braised bratwurst and onions recipe results in tender, flavorful sausage with caramelized onions. The lager beer adds a rich, malty flavor to the dish, which can be served in a hoagie roll with coarse grain mustard and sauerkraut for a satisfying, hearty meal.
Beer-Braised Bratwurst & Onions Image
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Ingredients

Servings: 6
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Nutrition Facts

  • Calories
    458kcal
    22%
  • Fat
    33g
    1%
  • Saturated Fat
    10g
    0%
  • Carbohydrates
    14g
    0%
  • Fiber
    1g
    0%
  • Sugar
    2g
    0%
  • Protein
    18g
    0%
  • Cholesterol
    22mg
    1%
  • Sodium
    647mg
    32%
Percent Daily Values are based on a 2,000 calorie diet.
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