Roast Spatchcock Turkey Recipe

Name: Roast Spatchcock Turkey Recipe
Prep time: 30 min
Cook time: 90 min
Total time: 120 min
Yield: 10
Ingredients: 12 lb turkey, Anything from 11-14 lbs will work, but bake time will vary*; salt & pepper; For the Flavored Butter:; 3/4 cup unsalted butter, 12 Tbsp, softened; 2 Tbsp light olive oil, plus more to drizzle top; lemon zest, from 1 lemon; 2 Tbsp fresh lemon juice, from 1 lemon; 3 large garlic cloves, finely minced; 1/4 cup fresh parsley, chopped; 1/2 Tbsp sea salt; 1/2 tsp black pepper, freshly ground; For the ‘Stuffing’:; 1 large onion, sliced into rings; 3 celery sticks, sliced; 1 carrot, sliced into rings (no peeling); 4 garlic cloves, sliced (no peeling); 1/2 cup water

Prep 30m

Cook 1h 30m

Total 2h

This roast spatchcock turkey recipe calls for a 12 lb turkey, flavored with a garlic-herb butter and served over a bed of vegetables. The turkey is seasoned with salt and pepper and baked to golden perfection. A delicious and impressive dish for any holiday or special occasion.

Thanksgiving Turkey

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Roast Spatchcock Turkey Recipe

Ingredients

For The Flavored Butter

For The ‘stuffing’

Steps

Nutrition Facts

Roast Spatchcock Turkey Recipe

Ingredients

For The Flavored Butter

For The ‘stuffing’

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts