Name: Roast Spatchcock Turkey Recipe
Prep time: 30 min
Cook time: 90 min
Total time: 120 min
Yield: 10
Ingredients: 12 lb turkey, Anything from 11-14 lbs will work, but bake time will vary*; salt & pepper; For the Flavored Butter:; 3/4 cup unsalted butter, 12 Tbsp, softened; 2 Tbsp light olive oil, plus more to drizzle top; lemon zest, from 1 lemon; 2 Tbsp fresh lemon juice, from 1 lemon; 3 large garlic cloves, finely minced; 1/4 cup fresh parsley, chopped; 1/2 Tbsp sea salt; 1/2 tsp black pepper, freshly ground; For the ‘Stuffing’:; 1 large onion, sliced into rings; 3 celery sticks, sliced; 1 carrot, sliced into rings (no peeling); 4 garlic cloves, sliced (no peeling); 1/2 cup water

12 lb turkey, Anything from 11-14 lbs will work, but bake time will vary*

salt & pepper

3/4 cup unsalted butter, 12 Tbsp, softened

2 Tbsp light olive oil, plus more to drizzle top

lemon zest, from 1 lemon

2 Tbsp fresh lemon juice, from 1 lemon

3 large garlic cloves, finely minced

1/4 cup fresh parsley, chopped

1/2 Tbsp sea salt

1/2 tsp black pepper, freshly ground

1 large onion, sliced into rings

3 celery sticks, sliced

1 carrot, sliced into rings (no peeling)

4 garlic cloves, sliced (no peeling)

1/2 cup water

Roast Spatchcock Turkey Recipe

Ingredients

For The Flavored Butter

For The ‘stuffing’

Steps

Nutrition Facts