Roast Spatchcock Turkey Recipe
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Prep Time
30m
Cook Time
1h 30m
Total Time
2h
This roast spatchcock turkey recipe calls for a 12 lb turkey, flavored with a garlic-herb butter and served over a bed of vegetables. The turkey is seasoned with salt and pepper and baked to golden perfection. A delicious and impressive dish for any holiday or special occasion.
Recipe Options
Ingredients
Servings:
10
Scale:
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0.25
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0.5
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6
For The Flavored Butter
For The ‘stuffing’
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories628kcal
-
Fat45g
-
Saturated Fat20g
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Carbohydrates7g
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Fiber1g
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Sugar1g
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Protein47g
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Cholesterol194mg
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Sodium533mg
Percent Daily Values are based on a 2,000 calorie diet.