Name: Stuffed Chicken Thighs and Cauliflower (One-Pan Meal)
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Yield: 6
Ingredients: 1 cup dry jasmine rice, un-rinsed; 1 3/4 cups water; 1/2 tsp salt; 2 Tbsp olive oil, plus more to drizzle chicken; 2 Tbsp unsalted butter; 3 medium carrots, grated on the large holes; 1 medium onion, finely diced; 4 oz medium cheddar cheese, grated on large holes; salt and black pepper; 6 to 8 medium boneless skinless chicken thighs*; 1 head cauliflower, cut into large florets**

Ingredients

(Servings: 6)

1 cup dry jasmine rice, un-rinsed

1 3/4 cups water

1/2 tsp salt

2 Tbsp olive oil, plus more to drizzle chicken

2 Tbsp unsalted butter

3 medium carrots, grated on the large holes

1 medium onion, finely diced

4 oz medium cheddar cheese, grated on large holes

salt and black pepper

6 to 8 medium boneless skinless chicken thighs*

1 head cauliflower, cut into large florets**

Stuffed Chicken Thighs and Cauliflower (One-Pan Meal)

Ingredients

Steps

Nutrition Facts

Comments

Stuffed Chicken Thighs and Cauliflower (One-Pan Meal)

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Comments

Nutrition Facts