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Smoked Beef Ribs

Name: Smoked Beef Ribs
Prep time: 10 min
Cook time: 480 min
Total time: 490 min
Yield: 6
Ingredients: 5 lb plate beef rib; yellow mustard; Rub seasoning:; 3 tbsp ground black pepper; 1 tbsp kosher salt; 1 tbsp dark brown sugar; 2 tsp mustard powder; 2 tsp garlic powder; 1 tsp cayenne; Mop:; ¾ c water; ¼ c apple cider vinegar

Prep 10m

Cook 8h

Total 8h 10m

This smoked beef ribs recipe features tender, flavorful ribs seasoned with a mix of black pepper, salt, brown sugar, mustard powder, garlic powder, and cayenne. A mop of water and apple cider vinegar keeps the meat moist as it cooks, resulting in a mouthwatering, smoky flavor that's sure to please.

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