Smoked Beef Ribs
Prep
10m
·
Cook
8h
·
Total
8h 10m
About This Recipe
This smoked beef ribs recipe features tender, flavorful ribs seasoned with a mix of black pepper, salt, brown sugar, mustard powder, garlic powder, and cayenne. A mop of water and apple cider vinegar keeps the meat moist as it cooks, resulting in a mouthwatering, smoky flavor that's sure to please.
Ingredients
(Servings:
6)
Scale
Convert
Rub Seasoning
Mop
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
-
Calories1,060kcal53%
-
Fat68g104%
-
Saturated Fat26g130%
-
Carbohydrates6g2%
-
Fiber2g8%
-
Sugar3g6%
-
Protein104g208%
-
Cholesterol270mg90%
-
Sodium2,000mg83%
Percent Daily Values are based on a 2,000 calorie diet.
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