Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 1,060kcal 53%
Fat 68g 104%
Saturated Fat 26g 130%
Carbohydrates 6g 2%
Fiber 2g 8%
Sugar 3g 6%
Protein 104g 208%
Cholesterol 270mg 90%
Sodium 2,000mg 83%

Percent Daily Values are based on a 2,000 calorie diet.

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Smoked Beef Ribs

Name: Smoked Beef Ribs
Prep time: 10 min
Cook time: 480 min
Total time: 490 min
Yield: 6
Ingredients: 5 lb plate beef rib; yellow mustard; 3 tbsp ground black pepper; 1 tbsp kosher salt; 1 tbsp dark brown sugar; 2 tsp mustard powder; 2 tsp garlic powder; 1 tsp cayenne; ¾ c water; ¼ c apple cider vinegar

Prep 10m

Cook 8h

Total 8h 10m

This smoked beef ribs recipe features tender, flavorful ribs seasoned with a mix of black pepper, salt, brown sugar, mustard powder, garlic powder, and cayenne. A mop of water and apple cider vinegar keeps the meat moist as it cooks, resulting in a mouthwatering, smoky flavor that's sure to please.

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