hungryhuy.com
Quinoa in a Rice Cooker
Share
Email
Prep Time
2m
Cook Time
30m
Total Time
32m
This easy recipe for quinoa in a rice cooker is a simple and flavorful way to cook fluffy, perfectly tender quinoa. With just a few basic ingredients, this healthy and versatile grain can be used in a wide variety of dishes.
Ingredients
Servings:
2
Scale:
Scale
0.25
0.5
1
2
3
4
5
6
Steps
1
Measure out the quinoa and place it in the strainer.
2
Rinse the quinoa with a strainer under cold running water. (You also have the option to use a cheesecloth or french press to rinse and strain the quinoa).
3
Transfer the quinoa into the rice cooker and add the filtered water and salt. Mix until it’s all combined.
4
If your rice cooker has the “quick” cook setting, press this button and then start the cooker. If you don’t have this setting, cook the quinoa on the normal rice setting.
5
Once it’s done cooking, use a rice paddle to fluff up the quinoa and serve.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories313kcal15%
-
Fat5g0%
-
Saturated Fat0g0%
-
Carbohydrates54g2%
-
Fiber5g0%
-
Sugar0g0%
-
Protein10g0%
-
Cholesterol0mg0%
-
Sodium298mg14%
Percent Daily Values are based on a 2,000 calorie diet.