Name: Maple Pecan Sticky Buns
Prep time: 240 min
Cook time: 28 min
Total time: 268 min
Yield: 12
Ingredients: Dough:; 1 cup (240ml) whole milk, warmed to about 100°F (38°C); 2/3 cup (135g) granulated sugar, divided; 1 and 1/2 Tablespoons (14g) active dry or instant yeast (2 standard size packets); 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature and cut into 4 pieces; 2 large eggs, at room temperature; 1/2 teaspoon salt; 4 and 1/2 cups (563g) all-purpose flour or bread flour (spooned & leveled), plus more as needed; 2 teaspoons canola, vegetable, or olive oil for bowl (or use nonstick spray); Topping:; 2 cups (250g) chopped pecans; 1/2 cup (8 Tbsp; 113g) unsalted butter; 2/3 cup (135g) packed light or dark brown sugar; 1/4 cup (60ml) whole milk; 1/4 cup (60ml) pure maple syrup; 1/4 teaspoon salt; Filling:; 1/4 cup (4 Tbsp; 56g) unsalted butter, softened to room temperature; 1/2 cup (100g) packed light or dark brown sugar; 2 teaspoons ground cinnamon

Ingredients

(Servings: 12)

1 cup (240ml) whole milk, warmed to about 100°F (38°C)

2/3 cup (135g) granulated sugar, divided

1 and 1/2 Tablespoons (14g) active dry or instant yeast (2 standard size packets)

1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature and cut into 4 pieces

2 large eggs, at room temperature

1/2 teaspoon salt

4 and 1/2 cups (563g) all-purpose flour or bread flour (spooned & leveled), plus more as needed

2 teaspoons canola, vegetable, or olive oil for bowl (or use nonstick spray)

2 cups (250g) chopped pecans

1/2 cup (8 Tbsp; 113g) unsalted butter

2/3 cup (135g) packed light or dark brown sugar

1/4 cup (60ml) whole milk

1/4 cup (60ml) pure maple syrup

1/4 teaspoon salt

1/4 cup (4 Tbsp; 56g) unsalted butter, softened to room temperature

1/2 cup (100g) packed light or dark brown sugar

2 teaspoons ground cinnamon

Maple Pecan Sticky Buns

Ingredients

Dough

Topping

Filling

Steps

Nutrition Facts

Comments

Maple Pecan Sticky Buns

Ingredients

Dough

Topping

Filling

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts