Name: Maple Pecan Sticky Buns
Prep time: 240 min
Cook time: 28 min
Total time: 268 min
Yield: 12
Ingredients: Dough:; 1 cup (240ml) whole milk, warmed to about 100°F (38°C); 2/3 cup (135g) granulated sugar, divided; 1 and 1/2 Tablespoons (14g) active dry or instant yeast (2 standard size packets); 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature and cut into 4 pieces; 2 large eggs, at room temperature; 1/2 teaspoon salt; 4 and 1/2 cups (563g) all-purpose flour or bread flour (spooned & leveled), plus more as needed; 2 teaspoons canola, vegetable, or olive oil for bowl (or use nonstick spray); Topping:; 2 cups (250g) chopped pecans; 1/2 cup (8 Tbsp; 113g) unsalted butter; 2/3 cup (135g) packed light or dark brown sugar; 1/4 cup (60ml) whole milk; 1/4 cup (60ml) pure maple syrup; 1/4 teaspoon salt; Filling:; 1/4 cup (4 Tbsp; 56g) unsalted butter, softened to room temperature; 1/2 cup (100g) packed light or dark brown sugar; 2 teaspoons ground cinnamon

Prep Time

Cook Time

28m

Total Time

4h 28m

This maple pecan sticky buns recipe is a sweet and indulgent treat. Soft and fluffy yeast dough is filled with a buttery, maple pecan filling, then baked until golden and drizzled with a sticky maple glaze. Perfect for a special brunch or dessert.

Maple Sticky Buns

sallysbakingaddiction.com

Recipe Options

Ingredients

Servings: 12

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Dough

1 cup (240ml) whole milk, warmed to about 100°F (38°C)

2/3 cup (135g) granulated sugar, divided

1 and 1/2 Tablespoons (14g) active dry or instant yeast (2 standard size packets)

1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature and cut into 4 pieces

2 large eggs, at room temperature

1/2 teaspoon salt

4 and 1/2 cups (563g) all-purpose flour or bread flour (spooned & leveled), plus more as needed

2 teaspoons canola, vegetable, or olive oil for bowl (or use nonstick spray)

Topping

2 cups (250g) chopped pecans

1/2 cup (8 Tbsp; 113g) unsalted butter

2/3 cup (135g) packed light or dark brown sugar

1/4 cup (60ml) whole milk

1/4 cup (60ml) pure maple syrup

1/4 teaspoon salt

Filling

1/4 cup (4 Tbsp; 56g) unsalted butter, softened to room temperature

1/2 cup (100g) packed light or dark brown sugar

2 teaspoons ground cinnamon

Steps

View steps on sallysbakingaddiction.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

891kcal

44%
Fat

40g

2%
Saturated Fat

22g

1%
Carbohydrates

122g

6%
Fiber

3g

0%
Sugar

40g

2%
Protein

12g

0%
Cholesterol

90mg

4%
Sodium

130mg

6%

Percent Daily Values are based on a 2,000 calorie diet.

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Maple Pecan Sticky Buns