Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 778kcal 38%
Fat 50g 76%
Saturated Fat 15g 75%
Carbohydrates 35g 11%
Fiber 6g 24%
Sugar 8g 16%
Protein 45g 90%
Cholesterol 150mg 50%
Sodium 1,200mg 50%

Percent Daily Values are based on a 2,000 calorie diet.

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Kare Kare (Filipino Oxtail, Vegetable & Peanut Sauce Stew)

Name: Kare Kare (Filipino Oxtail, Vegetable & Peanut Sauce Stew)
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8
Ingredients: Braising:; 2 tbsp vegetable oil; 1 lb (453.6 g) oxtail; 1 lb (453.6 g) beef shank; 1 c yellow onion (about 1/2 medium onion) chopped; 1 tbsp garlic (about 5 cloves) minced; 12 c water; 1 tbsp salt; Prepping ingredients:; ½ c peanuts unsalted and dry; ¼ c white rice; 2 8-inch Japanese eggplants cut into 1 inch pieces; 1 banana heart peeled and chopped into 1 inch cubes; 1 ½ c long string beans (about 5 string beans) cut into 4-inch pieces; 3 c bok choy (about 2 large heads) individually peeled and chopped into 2 inch pieces; Kare kare:; 1 tbsp vegetable oil; 1 ½ c yellow onion (about 1 medium onion) chopped; 1 tbsp garlic (about 5 cloves) minced; 2 lb oxtail and beef shank from above; 3 c braising liquid from above; 1 tbsp annatto powder; ¼ c smooth peanut butter; 1 tbsp fish sauce; 1 ¾ tsp salt; ½ tsp black pepper; Toppings:; fermented shrimp paste

Prep 10m

Cook 30m

Total 40m

This Filipino Kare Kare stew features oxtail and beef shank in a savory peanut sauce, served over steamed rice. Garnish with fermented shrimp paste for a traditional touch. Simmer the meats in aromatic broth, then braise with peanuts and seasonal vegetables. The subtle, complex flavors are a delightful cultural fusion.