No Bake Pumpkin Cheesecake

Name: No Bake Pumpkin Cheesecake
Prep time: 20 min
Total time: 20 min
Yield: 10
Ingredients: Gingersnap Cookie Crust:; 2 cups (200g) gingersnap cookie crumbs*; 1/4 teaspooneach: groundgingerand groundcinnamon; 6 Tablespoons (85g) unsalted butter, melted; 1/4 cup (50g)granulated sugar or brown sugar (packed); Cheesecake:; 1 cup (240ml) cold heavy cream or heavy whipping cream; 16 ounces (452g) full-fat brickcream cheese, softened to room temperature; 1 cup (227g)pumpkin puree*; 3/4 cup (90g) confectioners’ sugar; 1/4 cup (50g) packed light or dark brown sugar; 1 teaspoon pure vanilla extract; 2 teaspoons store-bought or homemade pumpkin pie spice*; 1/2 teaspoon ground cinnamon; 1/8 teaspoon salt; Optional Toppings:; Whipped Cream and/or Salted Caramel

Prep 20m

Total 20m

This no-bake pumpkin cheesecake recipe is a creamy and delicious fall treat. With a gingersnap cookie crust and a rich, pumpkin-spiced filling, it's the perfect dessert for any autumn gathering. Top it with whipped cream and salted caramel for an indulgent finish.

No Bake

Cheesecake

Pumpkin Cheesecake