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No Bake Pumpkin Cheesecake

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Prep Time
20m
Cook Time
-
Total Time
20m
This no-bake pumpkin cheesecake recipe is a creamy and delicious fall treat. With a gingersnap cookie crust and a rich, pumpkin-spiced filling, it's the perfect dessert for any autumn gathering. Top it with whipped cream and salted caramel for an indulgent finish.

Ingredients

Servings: 10
Scale:
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0.25
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Gingersnap Cookie Crust

Cheesecake

Optional Toppings

Steps

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Nutrition Facts

  • Calories
    388kcal
    19%
  • Fat
    28g
    1%
  • Saturated Fat
    16g
    0%
  • Carbohydrates
    29g
    1%
  • Fiber
    0g
    0%
  • Sugar
    21g
    1%
  • Protein
    4g
    0%
  • Cholesterol
    70mg
    3%
  • Sodium
    225mg
    11%
Percent Daily Values are based on a 2,000 calorie diet.
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