No Bake Pumpkin Cheesecake
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Prep Time
20m
Cook Time
-
Total Time
20m
This no-bake pumpkin cheesecake recipe is a creamy and delicious fall treat. With a gingersnap cookie crust and a rich, pumpkin-spiced filling, it's the perfect dessert for any autumn gathering. Top it with whipped cream and salted caramel for an indulgent finish.
Recipe Options
Ingredients
Servings:
10
Scale:
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0.25
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0.5
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6
Gingersnap Cookie Crust
Cheesecake
Optional Toppings
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories388kcal
-
Fat28g
-
Saturated Fat16g
-
Carbohydrates29g
-
Fiber0g
-
Sugar21g
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Protein4g
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Cholesterol70mg
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Sodium225mg
Percent Daily Values are based on a 2,000 calorie diet.