Name: No Bake Pumpkin Cheesecake
Prep time: 20 min
Total time: 20 min
Yield: 10
Ingredients: Gingersnap Cookie Crust:; 2 cups (200g) gingersnap cookie crumbs*; 1/4 teaspooneach: groundgingerand groundcinnamon; 6 Tablespoons (85g) unsalted butter, melted; 1/4 cup (50g)granulated sugar or brown sugar (packed); Cheesecake:; 1 cup (240ml) cold heavy cream or heavy whipping cream; 16 ounces (452g) full-fat brickcream cheese, softened to room temperature; 1 cup (227g)pumpkin puree*; 3/4 cup (90g) confectioners’ sugar; 1/4 cup (50g) packed light or dark brown sugar; 1 teaspoon pure vanilla extract; 2 teaspoons store-bought or homemade pumpkin pie spice*; 1/2 teaspoon ground cinnamon; 1/8 teaspoon salt; Optional Toppings:; Whipped Cream and/or Salted Caramel

Ingredients

(Servings: 10)

2 cups (200g) gingersnap cookie crumbs*

1/4 teaspooneach: groundgingerand groundcinnamon

6 Tablespoons (85g) unsalted butter, melted

1/4 cup (50g)granulated sugar or brown sugar (packed)

1 cup (240ml) cold heavy cream or heavy whipping cream

16 ounces (452g) full-fat brickcream cheese, softened to room temperature

1 cup (227g)pumpkin puree*

3/4 cup (90g) confectioners’ sugar

1/4 cup (50g) packed light or dark brown sugar

1 teaspoon pure vanilla extract

2 teaspoons store-bought or homemade pumpkin pie spice*

1/2 teaspoon ground cinnamon

1/8 teaspoon salt

Whipped Cream and/or Salted Caramel

No Bake Pumpkin Cheesecake

Ingredients

Gingersnap Cookie Crust

Cheesecake

Optional Toppings

Steps

Nutrition Facts

Comments

No Bake Pumpkin Cheesecake

Ingredients

Gingersnap Cookie Crust

Cheesecake

Optional Toppings

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts