Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 108kcal 5%
Fat 2g 3%
Saturated Fat 1g 5%
Carbohydrates 20g 6%
Fiber 3g 12%
Sugar 2g 4%
Protein 4g 8%
Cholesterol 1mg 0%
Sodium 200mg 8%

Percent Daily Values are based on a 2,000 calorie diet.

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Whole Wheat Bread

Name: Whole Wheat Bread
Prep time: 270 min
Cook time: 38 min
Total time: 308 min
Yield: 1
Ingredients: 1 cup (240ml) water, warmed to about 110°F (43°C); 1/3 cup (80ml) whole milk, warmed to about 110°F (43°C); 2 and 1/4 teaspoons (7g) active dry or instant yeast (1 standard packet); 2 cups (260g) whole wheat flour(spooned & leveled); 3 Tablespoons (63g) honey; 3 Tablespoons (43g) unsalted butter, softened to room temperature; 1 teaspoon fresh lemon juice (or apple cider vinegar); 1 and 1/3 cups (173g) whole wheat flour (spooned & leveled), plus more as needed; 1 and 1/4 teaspoons salt; optional oat topping: 1 beaten egg white + 1 Tablespoon whole oats

Prep 4h 30m

Cook 38m

Total 5h 8m

This whole wheat bread recipe yields a hearty and wholesome loaf, with a soft and tender interior. Made with whole wheat flour, honey, and a touch of butter, this bread is perfect for sandwiches or toasting. Top with oats for extra crunch.

Whole Wheat Bread

Nutrition Facts

Whole Wheat Bread

Ingredients

Sponge

Dough

Steps

Nutrition Facts

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