Name: Whole Wheat Bread
Prep time: 270 min
Cook time: 38 min
Total time: 308 min
Yield: 1
Ingredients: Sponge:; 1 cup (240ml) water, warmed to about 110°F (43°C); 1/3 cup (80ml) whole milk, warmed to about 110°F (43°C); 2 and 1/4 teaspoons (7g) active dry or instant yeast (1 standard packet); 2 cups (260g) whole wheat flour(spooned & leveled); Dough:; 3 Tablespoons (63g) honey; 3 Tablespoons (43g) unsalted butter, softened to room temperature; 1 teaspoon fresh lemon juice (or apple cider vinegar); 1 and 1/3 cups (173g) whole wheat flour (spooned & leveled), plus more as needed; 1 and 1/4 teaspoons salt; optional oat topping: 1 beaten egg white + 1 Tablespoon whole oats

Ingredients

(Servings: 1)

1 cup (240ml) water, warmed to about 110°F (43°C)

1/3 cup (80ml) whole milk, warmed to about 110°F (43°C)

2 and 1/4 teaspoons (7g) active dry or instant yeast (1 standard packet)

2 cups (260g) whole wheat flour(spooned & leveled)

3 Tablespoons (63g) honey

3 Tablespoons (43g) unsalted butter, softened to room temperature

1 teaspoon fresh lemon juice (or apple cider vinegar)

1 and 1/3 cups (173g) whole wheat flour (spooned & leveled), plus more as needed

1 and 1/4 teaspoons salt

optional oat topping: 1 beaten egg white + 1 Tablespoon whole oats

Whole Wheat Bread

Ingredients

Sponge

Dough

Steps

Nutrition Facts

Comments

Whole Wheat Bread

Ingredients

Sponge

Dough

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts