Japanese Milk Bread Recipe (Hokkaido Milk Bread Rolls)
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Prep Time
30m
Cook Time
20m
Total Time
50m
This Japanese Milk Bread recipe creates fluffy and soft Hokkaido milk bread rolls that are perfect for any occasion. With a tangzhong starter and a combination of bread flour, whole milk, and butter, these rolls are a delicious and versatile addition to any meal.
Recipe Options
Ingredients
Servings:
9
Scale:
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0.25
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0.5
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6
Tangzhong Starter
Dough
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories303kcal
-
Fat7g
-
Saturated Fat4g
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Carbohydrates49g
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Fiber1g
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Sugar13g
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Protein8g
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Cholesterol35mg
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Sodium182mg
Percent Daily Values are based on a 2,000 calorie diet.