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Japanese Milk Bread Recipe (Hokkaido Milk Bread Rolls)

Name: Japanese Milk Bread Recipe (Hokkaido Milk Bread Rolls)
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 9
Ingredients: Tangzhong starter:; 24 g bread flour; 2 fl oz water; 2 fl oz whole milk; Dough:; 1 egg room temperature; 2 fl oz whole milk room temperature; 350 g bread flour; 7.3 g instant yeast; 16 g milk powder; 75 g white granulated sugar; 4.5 g salt; 57 g unsalted butter cubed and softened; vegetable oil

Prep 30m

Cook 20m

Total 50m

This Japanese Milk Bread recipe creates fluffy and soft Hokkaido milk bread rolls that are perfect for any occasion. With a tangzhong starter and a combination of bread flour, whole milk, and butter, these rolls are a delicious and versatile addition to any meal.

Dinner Rolls

Shokupan

Japanese Milk Bread Recipe (Hokkaido Milk Bread Rolls) Image

hungryhuy.com

Japanese Milk Bread Recipe (Hokkaido Milk Bread Rolls)

Ingredients

Tangzhong Starter

Dough

Steps

Nutrition Facts

Japanese Milk Bread Recipe (Hokkaido Milk Bread Rolls)

Ingredients

Tangzhong Starter

Dough

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts