Name: Japanese Milk Bread Recipe (Hokkaido Milk Bread Rolls)
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 9
Ingredients: Tangzhong starter:; 24 g bread flour; 2 fl oz water; 2 fl oz whole milk; Dough:; 1 egg room temperature; 2 fl oz whole milk room temperature; 350 g bread flour; 7.3 g instant yeast; 16 g milk powder; 75 g white granulated sugar; 4.5 g salt; 57 g unsalted butter cubed and softened; vegetable oil

Ingredients

Servings: 9

Scale:

Scale

0.25

0.5

1

2

3

4

5

6

24 g bread flour

2 fl oz water

2 fl oz whole milk

1 egg room temperature

2 fl oz whole milk room temperature

350 g bread flour

7.3 g instant yeast

16 g milk powder

75 g white granulated sugar

4.5 g salt

57 g unsalted butter cubed and softened

vegetable oil

Japanese Milk Bread Recipe (Hokkaido Milk Bread Rolls)

Ingredients

Tangzhong Starter

Dough

Steps

Nutrition Facts

Japanese Milk Bread Recipe (Hokkaido Milk Bread Rolls)

Ingredients

Tangzhong Starter

Dough

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts