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Japanese Milk Bread Recipe (Hokkaido Milk Bread Rolls)

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Prep Time
30m
Cook Time
20m
Total Time
50m
This Japanese Milk Bread recipe creates fluffy and soft Hokkaido milk bread rolls that are perfect for any occasion. With a tangzhong starter and a combination of bread flour, whole milk, and butter, these rolls are a delicious and versatile addition to any meal.
Japanese Milk Bread Recipe (Hokkaido Milk Bread Rolls) Image
Recipe Options

Ingredients

Servings: 9
Scale:
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0.25
0.5
1
2
3
4
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6

Tangzhong Starter

Dough

Steps

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Nutrition Facts

  • Calories
    303kcal
    15%
  • Fat
    7g
    0%
  • Saturated Fat
    4g
    0%
  • Carbohydrates
    49g
    2%
  • Fiber
    1g
    0%
  • Sugar
    13g
    0%
  • Protein
    8g
    0%
  • Cholesterol
    35mg
    1%
  • Sodium
    182mg
    9%
Percent Daily Values are based on a 2,000 calorie diet.
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