Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 315kcal 15%
Fat 11g 16%
Saturated Fat 5g 25%
Carbohydrates 46g 15%
Fiber 2g 8%
Sugar 15g 30%
Protein 7g 14%
Cholesterol 32mg 10%
Sodium 267mg 11%

Percent Daily Values are based on a 2,000 calorie diet.

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Japanese Milk Bread Recipe (Hokkaido Milk Bread Rolls)

Name: Japanese Milk Bread Recipe (Hokkaido Milk Bread Rolls)
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 9
Ingredients: Tangzhong starter:; 24 g bread flour; 2 fl oz water; 2 fl oz whole milk; Dough:; 1 egg room temperature; 2 fl oz whole milk room temperature; 350 g bread flour; 7.3 g instant yeast; 16 g milk powder; 75 g white granulated sugar; 4.5 g salt; 57 g unsalted butter cubed and softened; vegetable oil

Prep 30m

Cook 20m

Total 50m

This Japanese Milk Bread recipe creates fluffy and soft Hokkaido milk bread rolls that are perfect for any occasion. With a tangzhong starter and a combination of bread flour, whole milk, and butter, these rolls are a delicious and versatile addition to any meal.

Dinner Rolls

Shokupan

Nutrition Facts

Japanese Milk Bread Recipe (Hokkaido Milk Bread Rolls)

Ingredients

Tangzhong Starter

Dough

Steps

Nutrition Facts

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