Fresh Spring Rolls Recipe with Best Dipping Sauce

Name: Fresh Spring Rolls Recipe with Best Dipping Sauce
Prep time: 40 min
Cook time: 5 min
Total time: 45 min
Yield: 15
Ingredients: Fresh Spring Roll Ingredients:; 1 lb Large Shrimp, 21-25 count, peeled and deveined (keep the shells to boil shrimp); 3 oz Vermicelli Rice Noodles; 1/2 Butter Lettuce, 15 leaves; 2 Carrots, peeled and julienned; 1/2 English Cucumber julienned, or 3 small cucumbers; 1 cup Cilantro sprigs; 15 Round Rice Paper Sheets, 8.5” diameter; Vietnamese Spring Roll Dipping Sauce:; 1/3 cup water, preferably filtered; 1/4 cup fish sauce, three crabs brand; 1/4 cup granulated sugar, or to taste; 2 Tbsp lime juice, freshly squeezed from 1 lime; 2 tsp rice wine vinegar; 2 tsp chili garlic sauce, or to taste (more will make it spicier); 1 large garlic clove, grated of finely minced (or 2 small cloves); 2 tsp sesame oil; 1 tbsp shredded carrot; Peanut Dipping Sauce:; 1 cup sesame ginger dressing, Newmans Own brand; 2 heaping Tbsp peanut butter

Prep Time

40m

Cook Time

Total Time

45m

This Fresh Spring Rolls recipe features large shrimp, vermicelli rice noodles, butter lettuce, carrots, cucumber, and cilantro wrapped in rice paper sheets. The best dipping sauces include a tangy Vietnamese Spring Roll Dipping Sauce and a rich Peanut Dipping Sauce. Perfect for a light and refreshing meal or appetizer.

Fresh Spring Rolls

Vietnamese Spring Rolls