Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 342kcal 17%
Fat 12g 18%
Saturated Fat 3g 15%
Carbohydrates 45g 15%
Fiber 4g 16%
Sugar 15g 30%
Protein 14g 28%
Cholesterol 77mg 25%
Sodium 700mg 29%

Percent Daily Values are based on a 2,000 calorie diet.

natashaskitchen.com

Fresh Spring Rolls Recipe with Best Dipping Sauce

Name: Fresh Spring Rolls Recipe with Best Dipping Sauce
Prep time: 40 min
Cook time: 5 min
Total time: 45 min
Yield: 15
Ingredients: 1 lb Large Shrimp, 21-25 count, peeled and deveined (keep the shells to boil shrimp); 3 oz Vermicelli Rice Noodles; 1/2 Butter Lettuce, 15 leaves; 2 Carrots, peeled and julienned; 1/2 English Cucumber julienned, or 3 small cucumbers; 1 cup Cilantro sprigs; 15 Round Rice Paper Sheets, 8.5” diameter; 1/3 cup water, preferably filtered; 1/4 cup fish sauce, three crabs brand; 1/4 cup granulated sugar, or to taste; 2 Tbsp lime juice, freshly squeezed from 1 lime; 2 tsp rice wine vinegar; 2 tsp chili garlic sauce, or to taste (more will make it spicier); 1 large garlic clove, grated of finely minced (or 2 small cloves); 2 tsp sesame oil; 1 tbsp shredded carrot; 1 cup sesame ginger dressing, Newmans Own brand; 2 heaping Tbsp peanut butter

Prep 40m

Cook 5m

Total 45m

This Fresh Spring Rolls recipe features large shrimp, vermicelli rice noodles, butter lettuce, carrots, cucumber, and cilantro wrapped in rice paper sheets. The best dipping sauces include a tangy Vietnamese Spring Roll Dipping Sauce and a rich Peanut Dipping Sauce. Perfect for a light and refreshing meal or appetizer.