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Soufflé Omelette With Cheese Recipe

This light and fluffy Soufflé Omelette with Cheese is a delightful and easy breakfast option. With just a few simple ingredients and some whisking, you can create a delicious, airy omelette that is sure to impress. The addition of Gruyère or cheddar cheese adds a savory, gooey finish. Optional chives for extra flavor.

Quick And Easy

Mains

Breakfast And Brunch

Soufflé Omelette With Cheese Recipe Image

seriouseats.com

Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 1 serving)

Scale

3 large eggs, separated

Kosher salt and freshly ground black pepper

2 ounces (55g) grated Gruyère or cheddar cheese, divided

Minced fresh chives (optional)

1 tablespoon (15g) unsalted butter

Steps

View steps on seriouseats.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

1,062kcal

53%
Fat

83g

4%
Saturated Fat

46g

2%
Carbohydrates

3g

0%
Fiber

0g

0%
Sugar

2g

0%
Protein

72g

3%
Cholesterol

815mg

40%
Sodium

1,166mg

58%

Percent Daily Values are based on a 2,000 calorie diet.

Soufflé Omelette With Cheese Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts