Swedish Meatballs Recipe

Name: Swedish Meatballs Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 8
Ingredients: For the Swedish Meatballs:; 1 lb lean ground beef , (10%-15% fat); 1 lb ground pork; 1 small onion, grated on star side of box grater; 2 garlic cloves, minced; 1 large egg; 1/3 cup panko crumbs; 1/4 cup whole milk; ½ tsp salt; ¼ tsp ground black pepper; ¼ tsp ground allspice; ¼ tsp ground nutmeg; 2 Tbsp olive oil, (cooking oil), or as needed; For the Gravy Sauce:; 4 Tbsp unsalted butter; 3 cups regular beef broth; 1 cup heavy whipping cream; 3 Tbsp all-purpose flour; ½ tsp Dijon mustard; salt and pepper, to taste

Prep 15m

Cook 25m

Total 40m

This Swedish Meatballs recipe combines ground beef, pork, and aromatic spices for flavorful meatballs. Served with a velvety gravy sauce made with beef broth, cream, and a hint of Dijon mustard. Perfect for a comforting and satisfying dinner.

Swedish Meatballs

natashaskitchen.com

Swedish Meatballs Recipe

Ingredients

For The Swedish Meatballs

For The Gravy Sauce

Steps

Nutrition Facts

Swedish Meatballs Recipe

Ingredients

For The Swedish Meatballs

For The Gravy Sauce

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts