Cream Cheese Buttercream Frosting
Share
Email
Prep Time
15m
Cook Time
-
Total Time
15m
This smooth and creamy cream cheese buttercream frosting is a perfect balance of sweet and tangy. Made with salted butter, cream cheese, vanilla extract, powdered sugar, and a touch of heavy cream, it's a delicious topping for any cake or cupcake. An easy and irresistible way to add a decadent finish to your baked goods.
Recipe Options
Ingredients
Servings:
16
Scale:
Scale
{ $wire.set('scale', input) }) ">
0.25
{ $wire.set('scale', input) }) ">
0.5
{ $wire.set('scale', input) }) ">
1
{ $wire.set('scale', input) }) ">
2
{ $wire.set('scale', input) }) ">
3
{ $wire.set('scale', input) }) ">
4
{ $wire.set('scale', input) }) ">
5
{ $wire.set('scale', input) }) ">
6
Steps
View steps on thegirlinspired.com or by saving the recipe to your
personal library.
Register for free to start
saving
recipes.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories609kcal
-
Fat38g
-
Saturated Fat24g
-
Carbohydrates63g
-
Fiber0g
-
Sugar58g
-
Protein2g
-
Cholesterol98mg
-
Sodium70mg
Percent Daily Values are based on a 2,000 calorie diet.