Name: Cornbread Sausage Stuffing
Prep time: 30 min
Cook time: 50 min
Total time: 80 min
Yield: 8
Ingredients: 1 recipe buttermilk cornbread; 1 lb. mild Italian sausage; 6 tablespoons unsalted butter divided; 1 medium yellow onion diced (about 1 cup); 3 stalks of celery diced (about 1 cup); 2 teaspoons minced garlic; 2 cups chicken broth; ½ cup whole milk; 2 large eggs beaten; ½ teaspoon sea salt; ½ teaspoon freshly ground black pepper; ½ teaspoon ground thyme; ½ teaspoon ground sage; Fresh parsley for garnish if desired

Ingredients

(Servings: 8)

1 recipe buttermilk cornbread

1 lb. mild Italian sausage

6 tablespoons unsalted butter divided

1 medium yellow onion diced (about 1 cup)

3 stalks of celery diced (about 1 cup)

2 teaspoons minced garlic

2 cups chicken broth

½ cup whole milk

2 large eggs beaten

½ teaspoon sea salt

½ teaspoon freshly ground black pepper

½ teaspoon ground thyme

½ teaspoon ground sage

Fresh parsley for garnish if desired

Cornbread Sausage Stuffing

Ingredients

Steps

Nutrition Facts

Comments

Cornbread Sausage Stuffing

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts