Cornbread Sausage Stuffing

Name: Cornbread Sausage Stuffing
Prep time: 30 min
Cook time: 50 min
Total time: 80 min
Yield: 8
Ingredients: 1 recipe buttermilk cornbread; 1 lb. mild Italian sausage; 6 tablespoons unsalted butter divided; 1 medium yellow onion diced (about 1 cup); 3 stalks of celery diced (about 1 cup); 2 teaspoons minced garlic; 2 cups chicken broth; ½ cup whole milk; 2 large eggs beaten; ½ teaspoon sea salt; ½ teaspoon freshly ground black pepper; ½ teaspoon ground thyme; ½ teaspoon ground sage; Fresh parsley for garnish if desired

Prep Time

30m

Cook Time

50m

Total Time

1h 20m

This savory cornbread sausage stuffing combines the rich flavors of buttermilk cornbread, Italian sausage, and a fragrant blend of onions, celery, and garlic. Baked with a combination of chicken broth, milk, and eggs, this comforting side dish is seasoned with thyme, sage, and black pepper for a delicious Thanksgiving feast.

Cornbread Sausage Stuffing

thegirlinspired.com

Recipe Options

Cornbread Sausage Stuffing

Ingredients

Steps

Nutrition Facts

Cornbread Sausage Stuffing

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts