Nutrition Facts

Per serving

Calories from

Protein 16%
Carbs 30%
Fat 54%

Fat High 29 g 44%
Saturated Fat High 11 g 55%
Carbohydrates 36 g 12%
Fiber 3 g 12%
Sugar 5 g 10%
Protein High 19 g 38%
Cholesterol High 110 mg 36%
Sodium High 790 mg 32%

% Daily Value is based on a 2,000 calorie diet.

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Cornbread Sausage Stuffing

Name: Cornbread Sausage Stuffing
Prep time: 30 min
Cook time: 50 min
Total time: 80 min
Yield: 8
Ingredients: 1 recipe buttermilk cornbread; 1 lb. mild Italian sausage; 6 tablespoons unsalted butter divided; 1 medium yellow onion diced (about 1 cup); 3 stalks of celery diced (about 1 cup); 2 teaspoons minced garlic; 2 cups chicken broth; ½ cup whole milk; 2 large eggs beaten; ½ teaspoon sea salt; ½ teaspoon freshly ground black pepper; ½ teaspoon ground thyme; ½ teaspoon ground sage; Fresh parsley for garnish if desired

Prep 30m

Cook 50m

Total 1h 20m

This savory cornbread sausage stuffing combines the rich flavors of buttermilk cornbread, Italian sausage, and a fragrant blend of onions, celery, and garlic. Baked with a combination of chicken broth, milk, and eggs, this comforting side dish is seasoned with thyme, sage, and black pepper for a delicious Thanksgiving feast.

Cornbread Sausage Stuffing

Nutrition Facts

Cornbread Sausage Stuffing

Ingredients

Steps

Nutrition Facts

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