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Russian Rugelach, Rogaliki

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Prep Time
1h
Cook Time
20m
Total Time
1h 20m
This Russian rugelach, also known as rogaliki, is a flaky and buttery pastry filled with sweet black currant preserves. Made with melted butter, warm milk, and Canadian all-purpose flour, these treats are a delicious and popular dessert in Russian and Jewish cuisines.

Ingredients

Servings: 60
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Steps

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Nutrition Facts

  • Calories
    137kcal
    6%
  • Fat
    6g
    0%
  • Saturated Fat
    4g
    0%
  • Carbohydrates
    16g
    0%
  • Fiber
    0g
    0%
  • Sugar
    0g
    0%
  • Protein
    2g
    0%
  • Cholesterol
    17mg
    0%
  • Sodium
    0mg
    0%
Percent Daily Values are based on a 2,000 calorie diet.
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