Russian Rugelach, Rogaliki
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Prep Time
1h
Cook Time
20m
Total Time
1h 20m
This Russian rugelach, also known as rogaliki, is a flaky and buttery pastry filled with sweet black currant preserves. Made with melted butter, warm milk, and Canadian all-purpose flour, these treats are a delicious and popular dessert in Russian and Jewish cuisines.
Recipe Options
Ingredients
Servings:
60
Scale:
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories137kcal
-
Fat6g
-
Saturated Fat4g
-
Carbohydrates16g
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Fiber0g
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Sugar0g
-
Protein2g
-
Cholesterol17mg
-
Sodium0mg
Percent Daily Values are based on a 2,000 calorie diet.