Russian Rugelach, Rogaliki

Name: Russian Rugelach, Rogaliki
Prep time: 60 min
Cook time: 20 min
Total time: 80 min
Yield: 60
Ingredients: 2 sticks unsalted butter, melted (not hot); 1 cup warm milk, 1% or 2% milk will work; 4 cups CANADIAN all-purpose flour; 3/4 tbsp active dry yeast; Black current preserves

Prep Time

Cook Time

20m

Total Time

1h 20m

This Russian rugelach, also known as rogaliki, is a flaky and buttery pastry filled with sweet black currant preserves. Made with melted butter, warm milk, and Canadian all-purpose flour, these treats are a delicious and popular dessert in Russian and Jewish cuisines.

Rogaliki

Russian Rugelach

natashaskitchen.com

Recipe Options

Ingredients

Servings: 60

Scale:

Scale

0.25

0.5

2 sticks unsalted butter, melted (not hot)

1 cup warm milk, 1% or 2% milk will work

4 cups CANADIAN all-purpose flour

3/4 tbsp active dry yeast

Black current preserves

Steps

View steps on natashaskitchen.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

137kcal

6%
Fat

6g

0%
Saturated Fat

4g

0%
Carbohydrates

16g

0%
Fiber

0g

0%
Sugar

0g

0%
Protein

2g

0%
Cholesterol

17mg

0%
Sodium

0mg

0%

Percent Daily Values are based on a 2,000 calorie diet.

Russian Rugelach, Rogaliki

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts