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Russian Rugelach, Rogaliki

Name: Russian Rugelach, Rogaliki
Prep time: 60 min
Cook time: 20 min
Total time: 80 min
Yield: 60
Ingredients: 2 sticks unsalted butter, melted (not hot); 1 cup warm milk, 1% or 2% milk will work; 4 cups CANADIAN all-purpose flour; 3/4 tbsp active dry yeast; Black current preserves

Prep 1h

Cook 20m

Total 1h 20m

Rogaliki

Russian Rugelach

natashaskitchen.com

Ingredients

(Servings: 60)

2 sticks unsalted butter, melted (not hot)

1 cup warm milk, 1% or 2% milk will work

4 cups CANADIAN all-purpose flour

3/4 tbsp active dry yeast

Black current preserves

Steps

View steps on natashaskitchen.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

351kcal

17%
Fat

17g

26%
Saturated Fat

10g

50%
Carbohydrates

43g

14%
Fiber

1g

4%
Sugar

3g

6%
Protein

6g

12%
Cholesterol

47mg

15%
Sodium

38mg

1%

Percent Daily Values are based on a 2,000 calorie diet.

Russian Rugelach, Rogaliki

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts