Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 351kcal 17%
Fat 17g 26%
Saturated Fat 10g 50%
Carbohydrates 43g 14%
Fiber 1g 4%
Sugar 3g 6%
Protein 6g 12%
Cholesterol 47mg 15%
Sodium 38mg 1%

Percent Daily Values are based on a 2,000 calorie diet.

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Russian Rugelach, Rogaliki

Name: Russian Rugelach, Rogaliki
Prep time: 60 min
Cook time: 20 min
Total time: 80 min
Yield: 60
Ingredients: 2 sticks unsalted butter, melted (not hot); 1 cup warm milk, 1% or 2% milk will work; 4 cups CANADIAN all-purpose flour; 3/4 tbsp active dry yeast; Black current preserves

Prep 1h

Cook 20m

Total 1h 20m

This Russian rugelach, also known as rogaliki, is a flaky and buttery pastry filled with sweet black currant preserves. Made with melted butter, warm milk, and Canadian all-purpose flour, these treats are a delicious and popular dessert in Russian and Jewish cuisines.