Lemon Cupcakes with Blackberry Cream Cheese Frosting
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Prep Time
25m
Cook Time
22m
Total Time
47m
This recipe creates light and tangy lemon cupcakes topped with a rich blackberry cream cheese frosting. The cupcakes are infused with lemon juice and zest, while the frosting is made with fresh blackberries. A delicious combination of flavors perfect for any occasion.
Recipe Options
Ingredients
Servings:
12
Scale:
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Blackberry Cream Cheese Frosting
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories968kcal
-
Fat35g
-
Saturated Fat21g
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Carbohydrates146g
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Fiber2g
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Sugar109g
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Protein9g
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Cholesterol120mg
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Sodium278mg
Percent Daily Values are based on a 2,000 calorie diet.