Lemon Cupcakes with Blackberry Cream Cheese Frosting

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Prep Time
25m
Cook Time
22m
Total Time
47m
This recipe creates light and tangy lemon cupcakes topped with a rich blackberry cream cheese frosting. The cupcakes are infused with lemon juice and zest, while the frosting is made with fresh blackberries. A delicious combination of flavors perfect for any occasion.

Ingredients

Servings: 12
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Blackberry Cream Cheese Frosting

Steps

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Nutrition Facts

  • Calories
    968kcal
    48%
  • Fat
    35g
    1%
  • Saturated Fat
    21g
    1%
  • Carbohydrates
    146g
    7%
  • Fiber
    2g
    0%
  • Sugar
    109g
    5%
  • Protein
    9g
    0%
  • Cholesterol
    120mg
    6%
  • Sodium
    278mg
    13%
Percent Daily Values are based on a 2,000 calorie diet.
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