Lemon Cupcakes with Blackberry Cream Cheese Frosting

Name: Lemon Cupcakes with Blackberry Cream Cheese Frosting
Prep time: 25 min
Cook time: 22 min
Total time: 47 min
Yield: 12
Ingredients: 1 and 1/2 cups (188g) all-purpose flour(spooned & leveled); 2 teaspoons baking powder; 1/2 teaspoon salt; 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature; 1 cup (200g) granulated sugar; 2 large eggs, at room temperature; 1 and 1/2 teaspoons pure vanilla extract; 1/2 cup (120ml) milk*; zest + fresh juice of two medium lemons*; Blackberry Cream Cheese Frosting:; 1 cup fresh blackberries, divided*; 8 ounces (226g) full-fat brick cream cheese, softened to room temperature; 1/4 cup (4 Tbsp; 56g) unsalted butter, softened to room temperature; 3 cups (360g) confectioners’ sugar; 1 teaspoon pure vanilla extract; 1/8 teaspoon salt

Prep Time

25m

Cook Time

22m

Total Time

47m

This recipe creates light and tangy lemon cupcakes topped with a rich blackberry cream cheese frosting. The cupcakes are infused with lemon juice and zest, while the frosting is made with fresh blackberries. A delicious combination of flavors perfect for any occasion.

Lemon Blackberry Cupcakes

Lemon Cupcakes with Blackberry Cream Cheese Frosting Image

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Recipe Options

Lemon Cupcakes with Blackberry Cream Cheese Frosting

Ingredients

Blackberry Cream Cheese Frosting

Steps

Nutrition Facts

Lemon Cupcakes with Blackberry Cream Cheese Frosting

Ingredients

Blackberry Cream Cheese Frosting

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts