Lemon Cupcakes with Blackberry Cream Cheese Frosting
Prep
25m
·
Cook
22m
·
Total
47m
About This Recipe
This recipe creates light and tangy lemon cupcakes topped with a rich blackberry cream cheese frosting. The cupcakes are infused with lemon juice and zest, while the frosting is made with fresh blackberries. A delicious combination of flavors perfect for any occasion.
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Ingredients
(Servings:
12)
Scale
- 0) { selectedScale = customScale; show = false }" />
Convert
Blackberry Cream Cheese Frosting
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
-
Calories968kcal48%
-
Fat35g1%
-
Saturated Fat21g1%
-
Carbohydrates146g7%
-
Fiber2g0%
-
Sugar109g5%
-
Protein9g0%
-
Cholesterol120mg6%
-
Sodium278mg13%
Percent Daily Values are based on a 2,000 calorie diet.
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