Lemon Cupcakes with Blackberry Cream Cheese Frosting
Prep Time
                            
                                25m
                            
                        Cook Time
                            
                                22m
                            
                        Total Time
                            
                                47m
                            
                        This recipe creates light and tangy lemon cupcakes topped with a rich blackberry cream cheese frosting. The cupcakes are infused with lemon juice and zest, while the frosting is made with fresh blackberries. A delicious combination of flavors perfect for any occasion.
                
                                    
                
            
                        Ingredients
                    
                    
                        Steps
                    
                    
                        Nutrition Facts
                    
                Ingredients
                            (Servings:
                                                            12)
                            
                        
                    
                
            Scale
            
                
            
        
        
            Scale
            
                
            
        
        Blackberry Cream Cheese Frosting
Steps
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            Nutrition Facts
            
            
            
                Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
                recipe.
                
            
        
        - 
    Calories968kcal48%
 - 
    Fat35g1%
 - 
    Saturated Fat21g1%
 - 
    Carbohydrates146g7%
 - 
    Fiber2g0%
 - 
    Sugar109g5%
 - 
    Protein9g0%
 - 
    Cholesterol120mg6%
 - 
    Sodium278mg13%
 
Percent Daily Values are based on a 2,000 calorie diet.