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Vietnamese Daikon & Carrot Pickles Recipe (Đồ Chua)

Name: Vietnamese Daikon & Carrot Pickles Recipe (Đồ Chua)
Prep time: 20 min
Total time: 20 min
Yield: 3
Ingredients: 1/2 lb (226.8 g) daikon radish; 1/2 lb (226.8 g) carrots; 1 tbsp salt; Vinegar Solution:; 1/2 c boiling water; 5 tbsp granulated white sugar; filtered room temp. water; 4 tbsp distilled vinegar

Prep Time

20m

Cook Time

Total Time

20m

This Vietnamese Daikon & Carrot Pickles recipe, also known as Đồ Chua, combines crunchy daikon radish and carrots with a sweet and tangy vinegar solution. The result is a refreshing and flavorful condiment that is perfect for adding a punch of flavor to banh mi sandwiches, tacos, or salads.

hungryhuy.com

Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 3)

Scale

1/2 lb (226.8 g) daikon radish

1/2 lb (226.8 g) carrots

1 tbsp salt

Vinegar Solution

1/2 c boiling water

5 tbsp granulated white sugar

filtered room temp. water

4 tbsp distilled vinegar

Steps

View steps on hungryhuy.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

55kcal

2%
Fat

0g

0%
Saturated Fat

0g

0%
Carbohydrates

13g

0%
Fiber

1g

0%
Sugar

10g

0%
Protein

0g

0%
Cholesterol

0mg

0%
Sodium

1,276mg

63%

Percent Daily Values are based on a 2,000 calorie diet.

Vietnamese Daikon & Carrot Pickles Recipe (Đồ Chua)

Ingredients

Vinegar Solution

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts