Vietnamese Daikon & Carrot Pickles Recipe (Đồ Chua)
Prep
20m
·
Total
20m
About This Recipe
This Vietnamese Daikon & Carrot Pickles recipe, also known as Đồ Chua, combines crunchy daikon radish and carrots with a sweet and tangy vinegar solution. The result is a refreshing and flavorful condiment that is perfect for adding a punch of flavor to banh mi sandwiches, tacos, or salads.
Ingredients
(Servings:
3)
Scale
Convert
Vinegar Solution
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
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Calories55kcal2%
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Fat0g0%
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Saturated Fat0g0%
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Carbohydrates13g0%
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Fiber1g0%
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Sugar10g0%
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Protein0g0%
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Cholesterol0mg0%
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Sodium1,276mg63%
Percent Daily Values are based on a 2,000 calorie diet.
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