Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 44kcal 2%
Fat 0g 0%
Saturated Fat 0g 0%
Carbohydrates 11g 3%
Fiber 1g 4%
Sugar 10g 20%
Protein 0g 0%
Cholesterol 0mg 0%
Sodium 1,015mg 42%

Percent Daily Values are based on a 2,000 calorie diet.

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Vietnamese Daikon & Carrot Pickles Recipe (Đồ Chua)

Name: Vietnamese Daikon & Carrot Pickles Recipe (Đồ Chua)
Prep time: 20 min
Total time: 20 min
Yield: 3
Ingredients: 1/2 lb (226.8 g) daikon radish; 1/2 lb (226.8 g) carrots; 1 tbsp salt; 1/2 c boiling water; 5 tbsp granulated white sugar; filtered room temp. water; 4 tbsp distilled vinegar

Prep 20m

Total 20m

This Vietnamese Daikon & Carrot Pickles recipe, also known as Đồ Chua, combines crunchy daikon radish and carrots with a sweet and tangy vinegar solution. The result is a refreshing and flavorful condiment that is perfect for adding a punch of flavor to banh mi sandwiches, tacos, or salads.