Homemade Gnocchi Recipe

Name: Homemade Gnocchi Recipe
Prep time: 45 min
Cook time: 5 min
Total time: 50 min
Yield: 1
Ingredients: 2 medium Russet potatoes about 2 pounds; 1 teaspoon salt; 1 large beaten egg; ⅛ cup ricotta full fat; 1 cup all-purpose flour

Prep Time

45m

Cook Time

Total Time

50m

This homemade gnocchi recipe uses fluffy Russet potatoes, eggs, ricotta, and flour to create light and pillowy potato dumplings. Simmered in boiling water and then coated in your favorite sauce, these gnocchi are a delightful addition to any Italian meal.

Homemade Gnocchi Recipe

Homemade Potato Gnocchi

thegirlinspired.com

Recipe Options

Ingredients

Servings: 1

Scale:

Scale

0.25

0.5

2 medium Russet potatoes about 2 pounds

1 teaspoon salt

1 large beaten egg

⅛ cup ricotta full fat

1 cup all-purpose flour

Steps

View steps on thegirlinspired.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

1,250kcal

62%
Fat

7g

0%
Saturated Fat

3g

0%
Carbohydrates

253g

12%
Fiber

12g

0%
Sugar

4g

0%
Protein

41g

2%
Cholesterol

164mg

8%
Sodium

1,206mg

60%

Percent Daily Values are based on a 2,000 calorie diet.

Homemade Gnocchi Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts