Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 199kcal 9%
Fat 2g 3%
Saturated Fat 1g 5%
Carbohydrates 39g 13%
Fiber 3g 12%
Sugar 1g 2%
Protein 5g 10%
Cholesterol 15mg 5%
Sodium 137mg 5%

Percent Daily Values are based on a 2,000 calorie diet.

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Homemade Gnocchi Recipe

Name: Homemade Gnocchi Recipe
Prep time: 45 min
Cook time: 5 min
Total time: 50 min
Yield: 1
Ingredients: 2 medium Russet potatoes about 2 pounds; 1 teaspoon salt; 1 large beaten egg; ⅛ cup ricotta full fat; 1 cup all-purpose flour

Prep 45m

Cook 5m

Total 50m

This homemade gnocchi recipe uses fluffy Russet potatoes, eggs, ricotta, and flour to create light and pillowy potato dumplings. Simmered in boiling water and then coated in your favorite sauce, these gnocchi are a delightful addition to any Italian meal.