Homemade Gnocchi Recipe
Prep
45m
·
Cook
5m
·
Total
50m
About This Recipe
This homemade gnocchi recipe uses fluffy Russet potatoes, eggs, ricotta, and flour to create light and pillowy potato dumplings. Simmered in boiling water and then coated in your favorite sauce, these gnocchi are a delightful addition to any Italian meal.
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Ingredients
(Servings:
1)
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
-
Calories1,250kcal62%
-
Fat7g0%
-
Saturated Fat3g0%
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Carbohydrates253g12%
-
Fiber12g0%
-
Sugar4g0%
-
Protein41g2%
-
Cholesterol164mg8%
-
Sodium1,206mg60%
Percent Daily Values are based on a 2,000 calorie diet.
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