Name: Chess Pie
Yield: Original recipe (1X) yields 8 servings
Ingredients: Original recipe (1X) yields 8 servings; ½ cup butter; 2 cups white sugar; 1 teaspoon vanilla extract; 4 large eggs; ¼ cup evaporated milk; 1 tablespoon cornmeal; 1 tablespoon distilled white vinegar; 1 (9-inch) unbaked pie shell

Ingredients

(Servings: Original recipe (1X) yields 8 servings)

Original recipe (1X) yields 8 servings

½ cup butter

2 cups white sugar

1 teaspoon vanilla extract

4 large eggs

¼ cup evaporated milk

1 tablespoon cornmeal

1 tablespoon distilled white vinegar

1 (9-inch) unbaked pie shell

Chess Pie

Ingredients

Steps

Nutrition Facts

Comments

Chess Pie

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts