Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 400kcal 20%
Fat 20g 30%
Saturated Fat 12g 60%
Carbohydrates 45g 15%
Fiber 2g 8%
Sugar 15g 30%
Protein 6g 12%
Cholesterol 50mg 16%
Sodium 200mg 8%

Percent Daily Values are based on a 2,000 calorie diet.

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How To Make A Fresh Fruit Tart Better Than A Pâtisserie

Name: How To Make A Fresh Fruit Tart Better Than A Pâtisserie
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 8
Ingredients: For the Crust:; 1 1/2 cups (6 2/3 ounces; 190g) all-purpose flour; 1/4 cup (1 3/4 ounce; 50g) granulated sugar; 1/4 teaspoon Diamond Crystal kosher salt (for table salt, use half as much by volume); 8 tablespoons (113g) unsalted butter, melted and cooled slightly; 2 tablespoons (30ml) water

Prep 30m

Cook 40m

Total 1h 10m

This fresh fruit tart recipe will show you how to make a crust better than a pâtisserie. With just a few simple ingredients like flour, sugar, salt, butter, and water, you can create a delicious base for a tart topped with your favorite fresh fruit.

Dessert

Ingredients

8 servings

For The Crust

1 1/2 cups (6 2/3 ounces; 190g) all-purpose flour

1/4 cup (1 3/4 ounce; 50g) granulated sugar

1/4 teaspoon Diamond Crystal kosher salt (for table salt, use half as much by volume)

8 tablespoons (113g) unsalted butter, melted and cooled slightly

2 tablespoons (30ml) water

Steps

View steps on seriouseats.com or by saving the recipe to your personal library.

Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 400kcal 20%
Fat 20g 30%
Saturated Fat 12g 60%
Carbohydrates 45g 15%
Fiber 2g 8%
Sugar 15g 30%
Protein 6g 12%
Cholesterol 50mg 16%
Sodium 200mg 8%

Percent Daily Values are based on a 2,000 calorie diet.

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How To Make A Fresh Fruit Tart Better Than A Pâtisserie

Ingredients

For The Crust

Steps

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