How To Make A Fresh Fruit Tart Better Than A Pâtisserie

Name: How To Make A Fresh Fruit Tart Better Than A Pâtisserie
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 8
Ingredients: For the Crust:; 1 1/2 cups (6 2/3 ounces; 190g) all-purpose flour; 1/4 cup (1 3/4 ounce; 50g) granulated sugar; 1/4 teaspoon Diamond Crystal kosher salt (for table salt, use half as much by volume); 8 tablespoons (113g) unsalted butter, melted and cooled slightly; 2 tablespoons (30ml) water

Prep 30m

Cook 40m

Total 1h 10m

This fresh fruit tart recipe will show you how to make a crust better than a pâtisserie. With just a few simple ingredients like flour, sugar, salt, butter, and water, you can create a delicious base for a tart topped with your favorite fresh fruit.

Dessert

How To Make A Fresh Fruit Tart Better Than A Pâtisserie Image

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Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 8)

For The Crust

1 1/2 cups (6 2/3 ounces; 190g) all-purpose flour

1/4 cup (1 3/4 ounce; 50g) granulated sugar

1/4 teaspoon Diamond Crystal kosher salt (for table salt, use half as much by volume)

8 tablespoons (113g) unsalted butter, melted and cooled slightly

2 tablespoons (30ml) water

Steps

View steps on seriouseats.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

189kcal

9%
Fat

8g

0%
Saturated Fat

5g

0%
Carbohydrates

26g

1%
Fiber

0g

0%
Sugar

6g

0%
Protein

2g

0%
Cholesterol

20mg

1%
Sodium

30mg

1%

Percent Daily Values are based on a 2,000 calorie diet.

How To Make A Fresh Fruit Tart Better Than A Pâtisserie

Ingredients

For The Crust

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts