Name: Traditional Viennese Apple Strudel
Yield: 12 to 16
Ingredients: Dough:; 2½ cups all-purpose flour; ¼ teaspoon salt; 195 (13 tablespoons) lukewarm water; 2 tablespoons neutral cooking oil; 1 teaspoon neutral cooking oil; Filling 1:; 100g (7 tablespoons) butter; 1 cup breadcrumbs; Filling 2:; 6 to 8 cups (5 to 6 large) apples, chopped (suggest Gala or Granny Smith); 150g (¾ cup) granulated sugar; 1 to 2 teaspoons lemon zest; 4 tablespoons lemon juice; ¼ teaspoon cinnamon; ½ cup melted butter (for brushing dough); Garnish: icing (confectioners) sugar for decoration; Optional: ½ cup raisins; Optional: 4 tablespoons rum (or orange juice)

Ingredients

(Servings: 12 to 16)

2½ cups all-purpose flour

¼ teaspoon salt

195 (13 tablespoons) lukewarm water

2 tablespoons neutral cooking oil

1 teaspoon neutral cooking oil

100g (7 tablespoons) butter

1 cup breadcrumbs

6 to 8 cups (5 to 6 large) apples, chopped (suggest Gala or Granny Smith)

150g (¾ cup) granulated sugar

1 to 2 teaspoons lemon zest

4 tablespoons lemon juice

¼ teaspoon cinnamon

½ cup melted butter (for brushing dough)

Garnish: icing (confectioners) sugar for decoration

Optional: ½ cup raisins

Optional: 4 tablespoons rum (or orange juice)

Traditional Viennese Apple Strudel

Ingredients

Dough

Filling 1

Filling 2

Steps

Nutrition Facts

Comments

Traditional Viennese Apple Strudel

Ingredients

Dough

Filling 1

Filling 2

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts